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03-31-2013, 08:00 PM | #31 |
MVP
Join Date: Jun 2004
Casino cash: $1295140
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03-31-2013, 08:40 PM | #32 |
MVP
Join Date: Dec 2008
Location: Joplin, MO
Casino cash: $13322338
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For a change of pace I'll use a spicy jerk rub, but normally I go with car wash mikes recipe. It is consistently the best way to go.
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03-31-2013, 08:41 PM | #33 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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03-31-2013, 08:45 PM | #34 |
Baba Ganoush
Join Date: Jan 2012
Casino cash: $1888026
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03-31-2013, 08:50 PM | #35 |
Tossed Salad & Scrambled Eggs
Join Date: Jan 2009
Location: ATX & OPKS
Casino cash: $1381996
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I just did my first slab independently this weekend (instead of helping Dad back home). They turned out effing great. Smoked 3 baby back racks for 4 hours at 220 degrees.
The book I just read helped fix issues I've had getting acclimated to my offset smoker. It's called "Low and Slow." Definitely worth a read for you first time smokers; excellent tips and troubleshooting guides.
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03-31-2013, 08:53 PM | #36 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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03-31-2013, 09:09 PM | #37 |
Woman should only make babies
Join Date: Nov 2003
Location: Apartment "G UNIT!"
Casino cash: $2822136
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03-31-2013, 09:22 PM | #38 |
Woman should only make babies
Join Date: Nov 2003
Location: Apartment "G UNIT!"
Casino cash: $2822136
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meat surprise
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03-31-2013, 09:26 PM | #39 |
MVP
Join Date: Jun 2004
Casino cash: $1295140
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03-31-2013, 11:08 PM | #40 |
Banned
Join Date: Nov 2012
Location: Parallel Universe
Casino cash: $10004900
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I don't have this problem because I live in Houston and we don't have a winter here.
But this guy really knows how to cook and he has this recipe to do them in the oven. Pretty good actually, just no smoke. |
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