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11-21-2012, 08:38 PM | #1 |
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3 1/2 hours is way too short of a time to cook a 22 lbs turkey. That's the amount of time for a 12 lbs turkey. I always buy a 12 lbs turkey and know its 4 hours tops stuffed or 3 1/2 unstuffed. A 22 lbs turkey is more like 5-6 hours at 325. 6 hours stuffed 5 1/2 unstuffed. I'm brining mine as well then when I put it in he oven I put 2 cans of Budweiser and butter in the pan to flavor up that skin. Also cover with tin foil till the final hour.
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11-21-2012, 08:39 PM | #2 |
Mahomes or GTFO
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I recommend dynamite and Tortilla chips.
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11-21-2012, 08:43 PM | #3 |
Please squeeze
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I finding 6-7 hours unstuffed
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11-21-2012, 08:44 PM | #4 |
**** you, you cretin.
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11-21-2012, 08:48 PM | #5 |
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Just found an app on Butterball's website, it's saying 3.5-4.
My favorite grilling/BBQ website has an entire page dedicated to turkey, and it is saying 3-3.5. I'm gonna plan on 3.5-4 hours. And I think I'm gonna start a shade early just in case, and resort to using a cambro if it's done early. |
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11-21-2012, 08:56 PM | #6 |
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Just remember that the ideal time is 15 minutes per pound. Some people even preach 20 minutes per pound.
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11-21-2012, 08:58 PM | #7 |
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Don't listen to Johnny Vegas...he doesn't know shit.
It's 3 minutes per pound.
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11-21-2012, 09:01 PM | #8 |
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11-21-2012, 09:02 PM | #9 |
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and leave it uncovered. That's what makes it juicy.
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11-21-2012, 09:05 PM | #10 |
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11-21-2012, 09:08 PM | #11 |
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I see what you did there
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11-21-2012, 09:07 PM | #12 |
pie is never free
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11-21-2012, 08:59 PM | #13 |
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It's five minutes per pound; these ****ing True Fans don't know shit.
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11-21-2012, 09:08 PM | #14 |
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11-21-2012, 09:10 PM | #15 |
sorta mod-ish
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Come to ChiefsPlanet for advice on cooking Thanksgiving turkey, end up eating take out Chinese.
Sounds about right. |
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