Food and Drink -- Please disclose your 'key ingredient' in your wing-sauce. - Page 3

Simply Red · 01-19-2011, 02:14 PM

I always like the Valentina, added to your basic durkees. How about ya'll? What do you add that's a tad outta the 'norm?'

Thanks for your answer in advance.

smittysbar · 01-19-2011, 04:09 PM

Franks, butter, some greeks, and a little plowboys!

**bevischief** · 01-19-2011, 04:12 PM

Quote:

Originally Posted by KCUnited

I can't match The Peanut.

Those aren't my Bud products.

The Peanut wings are good.

Crush · 01-19-2011, 04:13 PM

Listerine
Posted via Mobile Device

Sweet Daddy Hate · 01-19-2011, 04:17 PM

Sirah. Italian.

Art Vader · 01-19-2011, 04:19 PM

Summer's Eve

Sweet Daddy Hate · 01-19-2011, 04:23 PM

Quote:

Originally Posted by Art Vader

Summer's Eve

Simply Red · 01-19-2011, 04:45 PM

Quote:

Originally Posted by KCUnited

I can't match The Peanut.

Those aren't my Bud products.

I'm not really down w/ large wings, i like them small.

Small=younger chicken=better

MadMax · 01-19-2011, 05:09 PM

Quote:

Originally Posted by ClevelandBronco

I love that stuff!!

KCUnited · 01-19-2011, 06:03 PM

Quote:

Originally Posted by Simply Red

I'm not really down w/ large wings, i like them small.

Small=younger chicken=better

I like the manly feel of the wing and drummie being connected, plus I don't have to eat 20 of them. Chicken's chicken when its drowning in cayenne sauce.

I do like the pineapple juice/honey idea mentioned earlier.

**Gadzooks** · 01-19-2011, 06:16 PM

Quote:

Originally Posted by ClevelandBronco

Good with dim sum never tried it with wings.

I like garlic and parmesean wings.
Grill wings as Mr. MOhillbilly suggests
Mince some garlic
Combine garlic with parmesean in a bag (ziplock)
Dip wings in melted butter
Drop in bag to coat

They're great by themselves but, if you need spice, add your favorite hot sauce/ spices to the budder.

BucEyedPea · 01-19-2011, 06:18 PM

Crystal Hot Sauce, heated mixture of honey and molasses, and butter. ( I use I Can't Believe It's Not Butter)

**doomy3** · 01-19-2011, 06:18 PM

Does anyone bake their wings? I would love to know how you guys do this if you do.

I really don't fry anything, and typically grill wings. With the snow on the ground I would love to throw some wings in the oven,but need to know how you guys usually cook them in the oven.

BucEyedPea · 01-19-2011, 06:23 PM

Quote:

Originally Posted by doomy3

Does anyone bake their wings? I would love to know how you guys do this if you do.

I really don't fry anything, and typically grill wings. With the snow on the ground I would love to throw some wings in the oven,but need to know how you guys usually cook them in the oven.

I do @ 350°. Then I toss them in my sauce to sit over night. Then I bake again until warm just before serviing. Then re-coat with only the Crystal hot sauce.

I was thinking of deep fryin' 'em just to see how they come out ever since I bought a fry basket to make those Mexican Churros which came out well.

**bevischief** · 01-19-2011, 06:26 PM

Quote:

Originally Posted by ClevelandBronco

Good stuff never tried with wings yet...

01-19-2011, 06:28 PM

Quote:

Originally Posted by doomy3

Does anyone bake their wings? I would love to know how you guys do this if you do.

I really don't fry anything, and typically grill wings. With the snow on the ground I would love to throw some wings in the oven,but need to know how you guys usually cook them in the oven.

Bake them @ 350 and then use the broiler feature to brown them up.

01-19-2011, 02:14 PM
Simply Red You Sweetie! Join Date: Sep 2005 Casino cash: $2021206219 VARSITY	-- Please disclose your 'key ingredient' in your wing-sauce. I always like the Valentina, added to your basic durkees. How about ya'll? What do you add that's a tad outta the 'norm?' Thanks for your answer in advance.
Posts: 71,691

01-19-2011, 04:09 PM	#31
smittysbar Right in the Lumberyard Danny Join Date: Aug 2007 Location: LaPlata, MO Casino cash: $10004942	Franks, butter, some greeks, and a little plowboys! __________________
Posts: 6,646

01-19-2011, 04:13 PM	#33
Crush Amateur Poster Join Date: Mar 2004 Casino cash: $2427091	Listerine Posted via Mobile Device
Posts: 15,298

01-19-2011, 04:17 PM	#34
Sweet Daddy Hate Unsparing Join Date: Aug 2008 Casino cash: $10004900	Sirah. Italian. __________________ 1. Merciless, severe. 2. Given freely and generously. 100% refusal to overrate 20 year Head Coaches with ZERO **ing rings as a Head Coach. CP's Official Professor of 'Dem Blues for 2019/2020!**
Posts: 77,135

01-19-2011, 04:19 PM	#35
Art Vader Geronimo! Join Date: Apr 2010 Location: Krug Park Casino cash: $10006752	Summer's Eve
Posts: 601

01-19-2011, 06:18 PM	#41
BucEyedPea Here comes Peter Cottontail! Join Date: Apr 2006 Location: None of your business Casino cash: $-80037	Crystal Hot Sauce, heated mixture of honey and molasses, and butter. ( I use I Can't Believe It's Not Butter) __________________ Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
Posts: 168,285

01-19-2011, 06:18 PM	#42
doomy3 Supporter Join Date: Aug 2005 Casino cash: $3333539	Does anyone bake their wings? I would love to know how you guys do this if you do. I really don't fry anything, and typically grill wings. With the snow on the ground I would love to throw some wings in the oven,but need to know how you guys usually cook them in the oven.
Posts: 12,878