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Cast Iron Jedi
Join Date: Nov 2004
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Do you have a favorite kind of pasta?
I'm not talking sauce, I'm talking the actual pasta? Do you prefer spaghetti, linguine, or fettuccine? Or do you prefer rigatoni or penne? What do you like?
It often depends on the sauce for me, but I've decided over the past year or so that spaghetti isn't what you should serve with meat sauce. Rigatoni all the way, and I find myself using rigatoni almost exclusively. Also, do you have a favorite brand of dried pasta? I recently found La Molisana (an Italian import) at my po-dunk Winn Dixie and gave it a shot. It's by far my favorite; I highly recommend it if you can find it. http://smile.amazon.com/gp/product/B...=AKAQCURF3N5K5 |
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#31 |
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#32 |
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Penne and meat sauce or sausage
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#33 | |
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Quote:
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#34 |
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#35 | |
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Quote:
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#36 |
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#37 |
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Long fusilli by a mile. If I can't find it (which can be difficult), I'll go for short fusilli.
If I can't get either, I'll go for gemelli. |
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#38 |
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#39 | |
Cast Iron Jedi
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Quote:
But yeah, a thin sauce like that shouldn't go with a tubular pasta. But don't tell me I have to use linguine with clam sauce if I want to use spaghetti. Because I'll do what I want! ![]() |
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#40 |
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I sometimes use angel hair, always with shrimp and a light sauce that's oil, butter or wine based.
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#41 |
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homemade
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#42 |
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This image doesn't say what wagon wheels go with, I assume that means they go with everything.
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#43 |
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#44 |
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#45 | |
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Quote:
I love the 'delicacy' of angel hair with shrimp. A good garlic sauce, primavera, fra diavolo, or caprese.
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