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01-01-2015, 08:52 AM | #46 |
It's Five O'Clock Somewhere
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There is a place here in town that looks like kind of a dive called the Muzzleloader Café that has a great chicken fried steak breakfast. There is so much food they give you two plates for the gut bomb.
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01-01-2015, 08:56 AM | #47 | |
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Sorghum isn't much different from molasses, a little sweeter a little more sour, almost identical in appearance and consistency.
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01-01-2015, 09:13 AM | #48 |
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Sorghum is made from milo. It was used before the civil war as a sweetener. It's a lot like molasses, only a little more sour. It's used mainly as an ingredient in baking. I've used it in my BBQ bean recipe before, but I like black molasses better. They sell sorghum at lots of Missouri roadside general stores. I saw some a couple days ago at the Dutch Store on US 50 in Tipton, MO.
Chicken Fried steak? Stroud's in KC is excellent. Cracker Barrel best for a chain restaurant. Corner Cafe is good (Liberty and Independence) and also Englewood Cafe in Independence. Stroud's gravy is the best, by far. Last edited by gblowfish; 01-01-2015 at 09:29 AM.. |
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01-01-2015, 09:26 AM | #49 |
Ain't no relax!
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Dagwood's down near Mission and Southwest Trafficway had a pretty mean chicken fried steak. I usually get the 1/2 order, and that's enough to fill you up....
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01-01-2015, 09:29 AM | #50 |
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Someone need to link this thread with the hangover thread. CFS is the perfect hangover food.
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01-01-2015, 09:33 AM | #51 | |
FINALLY! The wait is over.
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01-01-2015, 09:37 AM | #52 |
FINALLY! The wait is over.
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Here's the Buzz Inn version, but I recall the gray looking far better years ago.
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01-01-2015, 09:43 AM | #53 |
It's Five O'Clock Somewhere
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Indeed it is.
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01-01-2015, 09:47 AM | #54 |
best in the biz
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mmmmm... gravy.
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01-01-2015, 09:47 AM | #55 |
FINALLY! The wait is over.
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Same with greasy cheeseburgers. Scientifically they've shown the grease cuts the alcohol or something like that making you feel better. Combined with the endorphins released over eating something awesome and you're well on your way!
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01-01-2015, 09:55 AM | #56 |
TACO SALAD
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01-01-2015, 10:00 AM | #57 |
It's Five O'Clock Somewhere
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Yeah years ago I would head over to Mickey D's and order a couple of quarter pounds with cheese to take the edge off, or if I wanted a true adventure I would head over to one of the local taco joints and load up on greasy tacos with extra hot sauce.
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01-01-2015, 10:02 AM | #58 |
You Sweetie!
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Thank you - And FMB and PR Capone - those look great! I'm starving now.
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01-01-2015, 10:06 AM | #59 |
You Sweetie!
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01-01-2015, 10:10 AM | #60 | |
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A pat of butter and a gloop of blackstrap on my grandma's biscuits is a favorite childhood memory. A little pan fried Eckrich long sausage on the side.
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