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06-06-2013, 08:18 AM | |
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Barbecue sauce
What do you guys use, homemade or store bought?
Here is the list from the web. A lot of the store brands, like Bull's Eye, Open Pit, Sweet Bay, Kraft, in which the #1 ingredient is the high fructose corn syrup. Anyone here makes his/her own in a not too messy way? |
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06-06-2013, 07:29 PM | #61 |
Better to burn out...
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Vinegar based sauce with little bit of honey, but no sugar.
http://bbq.about.com/od/barbecuesauc.../ble31017a.htm |
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06-06-2013, 07:43 PM | #62 | |
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Quote:
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06-06-2013, 07:49 PM | #63 | |
Better to burn out...
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Quote:
I think I'll have BBQ at lunch tomorrow. |
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06-06-2013, 08:01 PM | #64 |
Cast Iron Jedi
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VARSITY
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06-06-2013, 08:28 PM | #65 |
The Insider
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Gates, Sweet Baby Rays, and Bandana's for me.
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06-06-2013, 08:41 PM | #66 |
Better to burn out...
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06-06-2013, 08:42 PM | #67 |
Better to burn out...
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Might try some chicken.
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06-06-2013, 08:55 PM | #68 |
World's finest morphius
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What kind do you have? In general pork butt is the easiest, but if you do chicken try a beer butt chicken. If you have a weber, I'd recommend checking out virtualweberbullet.com, they have some pretty solid instructions there.
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06-06-2013, 09:15 PM | #69 |
Better to burn out...
Join Date: Aug 2000
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We've done a beer butt, but it wasn't smoked. It was great though!
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06-06-2013, 09:15 PM | #70 |
Better to burn out...
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If pork butt is the easiest, that's what I'll try first.
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06-06-2013, 09:57 PM | #71 |
Pessimistically optimistic.
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Kraft Barbecue Sauce is pretty good.
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06-07-2013, 03:01 AM | #73 |
GBM 8-12-15
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06-07-2013, 03:08 AM | #74 |
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06-07-2013, 03:35 AM | #75 |
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On my ribeye I put Worcestershire sauce, Montreal Steak seasoning and minced garlic. Cooked to med rare. Good Lord is it amazing
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