|
|
09-27-2013, 07:03 PM | #1 |
It's Five O'Clock Somewhere
Join Date: Aug 2000
Location: Billings, Montana
Casino cash: $2139003647
|
About the only other thing I cook where I use one and am that anal about the product is prime rib. I overcooked a prime ONCE and that was it. If you drop over a C-note on a piece of meat and it ends up overcooked, that sinks in real fast.
__________________
Adventure is dangerous....but monotony can kill you. |
Posts: 69,829
|
09-27-2013, 07:05 PM | #2 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
Definitely. I've never done a rib roast without a thermometer.
|
Posts: 35,253
|
09-27-2013, 07:10 PM | #3 |
Supporter
Join Date: Sep 2000
Location: Hollywood, CA
Casino cash: $10053648
|
I totally get it. In a related thread, I mentioned that a good piece of meat will cost me $20 a pop. I know my grill rather well but I'm not going to risk ruining dinner and a fine piece of steak.
|
Posts: 88,960
|
09-27-2013, 06:59 PM | #4 | |
Tossed Salad & Scrambled Eggs
Join Date: Jan 2009
Location: ATX & OPKS
Casino cash: $1241996
VARSITY
|
Quote:
I've starting using a standing rib rack this past year, and it has made all the difference in creating a consistent smoke. I don't know how you have six racks all on the surface, unless its a vertical smoker?? If its offset, you'd have to be rotating racks every 20 minutes! This rack holder I got from target holds 5 at a time. I position it to where all five are facing the fire, and then rotate on the hour to hit the other side. Rinse and repeat 2 more times for a 4 hour smoke. You can't tell the difference between rack 1 and rack 5.
__________________
.. |
|
Posts: 19,775
|
09-27-2013, 07:10 PM | #5 | |
It's Five O'Clock Somewhere
Join Date: Aug 2000
Location: Billings, Montana
Casino cash: $2139003647
|
Quote:
http://www.yodersmokers.com/ys640-pellet-grill.html
__________________
Adventure is dangerous....but monotony can kill you. |
|
Posts: 69,829
|
09-27-2013, 07:44 PM | #6 | |
Mammoth penis
Join Date: May 2006
Location: Springfield
Casino cash: $7384386
|
Quote:
|
|
Posts: 11,432
|
09-27-2013, 07:56 PM | #7 |
It's Five O'Clock Somewhere
Join Date: Aug 2000
Location: Billings, Montana
Casino cash: $2139003647
|
I agree on the different stokes and the end product reviews. I can't order ribs when I'm in a restaurant around here because I know damn well I'll be disappointed. You know darn well some slop monger in the back room isn't putting in the time to do it right and there's a 99% chance they don't have a clue about what they are doing.
__________________
Adventure is dangerous....but monotony can kill you. |
Posts: 69,829
|
09-27-2013, 08:04 PM | #8 | |
Mammoth penis
Join Date: May 2006
Location: Springfield
Casino cash: $7384386
|
Quote:
|
|
Posts: 11,432
|
09-27-2013, 09:36 PM | #9 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $3155380
|
Quote:
The one thing I WON'T do is smoke only one rack of ribs or one brisket... There's just something about the pollination or something. But it hurts the wallet and fattens the neighbors...
__________________
. #President Trump loves and supports the constitution #McCarthy is a Sellout and Traitor to America #TheFBLieIsCorrupt #DefundTheFBI #The FBI Is Not The Police #PresidentBidenIsMoronic #LizCheneyGotTheBoot #FJB #80,000,000 Mules (and a few Americans too) Voted For COVID To Continue #I still don't have COVID |
|
Posts: 116,407
|
09-27-2013, 09:29 PM | #10 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $3155380
|
Quote:
__________________
. #President Trump loves and supports the constitution #McCarthy is a Sellout and Traitor to America #TheFBLieIsCorrupt #DefundTheFBI #The FBI Is Not The Police #PresidentBidenIsMoronic #LizCheneyGotTheBoot #FJB #80,000,000 Mules (and a few Americans too) Voted For COVID To Continue #I still don't have COVID |
|
Posts: 116,407
|
09-27-2013, 07:38 PM | #11 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
Just my 2 cents... I'd smoke it for a couple hours, then move it into a very low temp dehydrator (cooler than room temp, if at all possible). You know your meat, so you know it's possible to oversmoke... I just wouldn't smoke it the entire time.
|
Posts: 35,253
|
09-27-2013, 07:42 PM | #12 |
It's Five O'Clock Somewhere
Join Date: Aug 2000
Location: Billings, Montana
Casino cash: $2139003647
|
With my smoker, I can take care of that by removing any pellets after the initial smoking.
__________________
Adventure is dangerous....but monotony can kill you. |
Posts: 69,829
|
09-27-2013, 08:17 PM | #13 |
Mostly Ignored
Join Date: Jul 2013
Casino cash: $8499985
|
I'm glad the conversation has turned to ribs. I've had a smoker for a little over a year now. Doing my best to learn how to smoke properly. One question I've always had(and this is probably a silly one), do you guys use mustard on the meat to help your rub stick to the meat? I've seen this method used, and have always wondered if it affects the taste of the overall product. I don't use it, because I've never really had a problem with the rub not sticking on its own. Thoughts?
|
Posts: 18,096
|
09-27-2013, 08:32 PM | #14 | |
Mammoth penis
Join Date: May 2006
Location: Springfield
Casino cash: $7384386
|
Quote:
|
|
Posts: 11,432
|
09-27-2013, 08:38 PM | #15 |
Mostly Ignored
Join Date: Jul 2013
Casino cash: $8499985
|
|
Posts: 18,096
|
|
|