|
|
09-07-2013, 09:49 PM | #1 |
Banned
Join Date: Nov 2012
Location: Parallel Universe
Casino cash: $10004900
|
Whatever you make throw a tray of mac & cheese in there too.
Maybe some boudin. |
Posts: 2,637
|
09-07-2013, 10:28 PM | #2 |
Mostly Ignored
Join Date: Jul 2013
Casino cash: $8499985
|
|
Posts: 18,096
|
09-07-2013, 10:33 PM | #3 |
Guest
Casino cash: $
|
|
Posts: n/a
|
09-07-2013, 10:49 PM | #4 |
Mostly Ignored
Join Date: Jul 2013
Casino cash: $8499985
|
|
Posts: 18,096
|
09-07-2013, 11:00 PM | #5 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $2044734
|
|
Posts: 56,918
|
09-07-2013, 11:02 PM | #6 |
Guest
Casino cash: $
|
No kidding? Okay. More for me then. Although, I haven't had any of the good stuff since I left Houston a decade ago. Why don't I ever seek it out when I visit there? Because I'm kinda dumb. For some reason we hole up at my in-laws and when we go out we go to her favorite TexMex places.
|
Posts: n/a
|
09-07-2013, 10:51 PM | #7 |
Mostly Ignored
Join Date: Jul 2013
Casino cash: $8499985
|
I guess I could change my statement and just say it's not for me. I understand some folks love it.
|
Posts: 18,096
|
09-08-2013, 09:04 AM | #8 |
..........
Join Date: Dec 2006
Casino cash: $5117901
|
Get it hot, oil the grates and let it cool. First cook for any new grill.
|
Posts: 28,332
|
09-08-2013, 09:42 AM | #9 |
Mostly Ignored
Join Date: Jul 2013
Casino cash: $8499985
|
So, I had a bottle of LC's sauce from my last trip to KC that I was going to use on the ribs today. The wife dropped it taking it out of the fridge. Shattered glass everywhere. Looks like I'm being forced out of laziness today and into making homemade sauce.
|
Posts: 18,096
|
09-09-2013, 07:38 AM | #10 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
Not bad. The point turned out pretty well, but the flat was a little dry. For some reason, it stalled for a long time between 150-160 F internal temp. Overall, too much smoke - I put enough in there for about 6 hours. Not sure if it was too much smoke, my vent not open enough, or if the little bisquettes were burning on the bottom of the smoker...
Temperature control is easy, set it/forget it type of deal. |
Posts: 35,253
|
11-27-2013, 06:26 PM | #11 |
Mostly Ignored
Join Date: Jul 2013
Casino cash: $8499985
|
Got a quick question....and rather than making a new thread, I thought I'd throw it in here.
Smoking a turkey for Thanksgiving tomorrow. As far as wood chunks go, how long do y'all recommend soaking them in water, if at all. I've heard everything from 1 hour, to overnight, to not soaking them at all. Figure I'd hear y'alls side of it and make that my new norm. |
Posts: 18,096
|
11-27-2013, 06:55 PM | #12 |
Constable of Untruths
Join Date: Oct 2010
Location: Wichita
Casino cash: $1471084
|
I never soak the wood I use in my smoker. Are you using an offset smoker, electric, or what?
|
Posts: 15,037
|
11-27-2013, 06:59 PM | #13 |
Mostly Ignored
Join Date: Jul 2013
Casino cash: $8499985
|
|
Posts: 18,096
|
11-27-2013, 07:16 PM | #14 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
|
Posts: 35,253
|
11-27-2013, 06:57 PM | #15 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $1631900
|
I never soak mine but use chunks so they last longer and burn slower than wood chips.
|
Posts: 45,659
|
|
|