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06-23-2014, 02:56 PM | #1141 |
(Sir/Yes Sir/Aye Aye Sir)
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06-23-2014, 03:07 PM | #1142 |
**** you, you cretin.
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People bitching? On CP? You're not a rookie. Make a ****ing thread lol.
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06-23-2014, 03:11 PM | #1143 | |
Cast Iron Jedi
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Quote:
http://www.chiefsplanet.com/BB/showthread.php?t=276568 Some of the ignorance in that thread actually still pisses me off. |
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06-23-2014, 03:13 PM | #1144 | |
Cast Iron Jedi
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Quote:
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06-23-2014, 03:14 PM | #1145 |
Yum! Buc Marshmellows!
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Not exactly boiled. I just made a filet mignon for Valentine's Day once, and I cooked in in cast iron first, then tossed in wine, butter and rosemary before transferring to broiler and he loved it. Said he never wants to go back to grilled. Doesn't like the dry outside. He also said, I made him fatter and now he's on a diet.
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06-23-2014, 03:15 PM | #1146 |
Shit
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I usually just put a steak over a couple candles, three hours and it's the bestest thing you will ever put in your mouth.
Trust me Posted via Mobile Device |
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06-23-2014, 04:12 PM | #1147 |
pie is never free
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I've got a whole cut up chicken soaking in buttermilk right now, gonna fry it up tomorrow night and put some garlic mashed potatoes (no gravy) next to it, as well as a veggie salad with tomato, cucumber and onion chopped up in a light vinaigrette.
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06-23-2014, 04:16 PM | #1148 |
**** you, you cretin.
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After salting my steak and letting it sit, do I rinse it off before grilling?
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06-23-2014, 04:17 PM | #1149 |
Cast Iron Jedi
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06-23-2014, 04:20 PM | #1150 | |
pie is never free
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Quote:
If so, I've always wanted to try that and see what kind of difference it makes, let us know how it turns out. |
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06-23-2014, 04:30 PM | #1151 | |
**** you, you cretin.
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Quote:
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06-23-2014, 04:49 PM | #1152 |
**** you, you cretin.
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According to Alton Brown searing a steak does not seal in juices.
http://www.foodnetwork.com/videos/to...ear-98517.html
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06-23-2014, 05:09 PM | #1153 |
**** you, you cretin.
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Letting it rest
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06-23-2014, 05:11 PM | #1154 |
pie is never free
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That's a beaut, bone in steaks are always the best.
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06-23-2014, 05:13 PM | #1155 |
**** you, you cretin.
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Amazing. That smoked salt set it off.
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