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#106 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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First time to try it out, did chicken and broccoli over Jasmine rice. It came out pretty good. Just put in some chili, see how that does. I normally simmer my chili for a couple of hours, this takes 20 minutes.
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Posts: 5,383
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#107 | |
Supporter
Join Date: Aug 2000
Casino cash: $6838598
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Quote:
Extending the time a bit is all cooking times are measured from when you get steam production, not when you put it on the stove [or turn it on in the case of IP] |
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Posts: 95,642
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#108 | |
Veteran
Join Date: Nov 2007
Location: Denver
Casino cash: $7946013
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Quote:
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Posts: 2,267
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#109 | |
Supporter
Join Date: Aug 2000
Casino cash: $6838598
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Quote:
Let things heat up while you're preparing the beef and spices, and are cutting up the veggies. |
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Posts: 95,642
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#110 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Okay, I gotta say I really like this thing. Your food will pretty much taste the same as what you would normally cook, just does it in way less time. Clean up was also a breeze, I will be using this often.
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Posts: 5,383
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