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06-21-2014, 01:07 PM | #121 |
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I bake off my bacon sometimes - as well - I usually push a small amount of light brown sugar into the slices - doesn't need much - but try it sometime.
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06-21-2014, 01:08 PM | #122 |
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06-21-2014, 01:09 PM | #123 |
Cast Iron Jedi
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06-21-2014, 01:11 PM | #124 | |
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Quote:
I'm thinking mine may be the 14-cup version. I got the blade, dough blade, and shredder for sure. And now that I think about it, I might have the slicing blades in a box somewhere. |
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06-21-2014, 01:11 PM | #125 |
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OXO are great in a pinch - aside from their jumbo can openers though - don't expect to keep them over 3 mos or so.
It's fine though - that brand is usually purchased w/ that in mind from me. |
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06-21-2014, 01:13 PM | #126 | |
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I've had the same three sets of Oxo for at least four years, and they get a workout daily from me. |
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06-21-2014, 01:16 PM | #127 | |
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That's good. I've found them to be useful (in my experiences) - but they never last that long for me - however come to think of it, I've only bought a few other OXO products, never a larger knife or anything like that. |
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06-21-2014, 01:20 PM | #128 |
Yum! Buc Marshmellows!
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I have a beautiful cheese board with a draw on the bottom, where it holds all the different kinds of knives for cutting various cheeses: soft to very hard. I put that on display at Christmas time with fruit and some Baked Brie en Croute with either raspberries or apricot on top.
I love fancy things like that. Also my fine crystal glasses and china I keep in my China cabinet. |
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06-21-2014, 01:24 PM | #129 |
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I have a giant bamboo and hardwood apple-shaped cutting board.
yeah sure it's weird it's an apple - but it's humongous, so I don't mind much. |
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06-21-2014, 01:25 PM | #130 | |
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I don't think I own anything from them except my v-slicer and the tongs. I'd buy both again in a heartbeat. |
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06-21-2014, 01:26 PM | #131 | |
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Also got a Stainless steel blender for $10 at the same little kiosk.
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06-21-2014, 01:27 PM | #132 |
Yum! Buc Marshmellows!
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06-21-2014, 01:28 PM | #133 |
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06-21-2014, 01:28 PM | #134 |
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Only Oxo I own, but I LOVE it!!
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06-21-2014, 01:29 PM | #135 |
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Right now I'm using an assortment of cheap Chinese crap my dad bought at Wal-Mart. Visiting him and trying to cook with this junk is hard.
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