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#1 |
Ain't no relax!
Join Date: Sep 2005
Casino cash: $1728919
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Not just you. Ground meat jerky is kinda gross. Usually has the texture of dog shit.
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#2 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $3155380
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Posts: 116,407
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#3 |
Curmudgeon
Join Date: Dec 2011
Location: North by Northwest
Casino cash: $5836784
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I had a pleasant surprise using arm roast last time. Tender and very little fat, plus it was pretty easy to cut with my slicer. I usually make about 20-25 lbs (raw) at a time and oldwoman just had a meltdown at the cost of any steak cut. Instead of over $100 worth of meat, there was a good sale at our local store and the cost was about $60. I usually freeze the meat before I cut it in the slicer. Not rock solid, but enough to maintain a it's basic shape while cutting.
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#4 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
Casino cash: $2221110
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I make sausage jerky every night before I fall asleep.
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#5 |
Psycho Bag Of Squanch
Join Date: Sep 2001
Casino cash: $9594244
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I just started making beef jerky using the dehydrator function on my air fryer. Made 3 batches of teriyaki so far. Pretty good. I’ve been using eye of round, having the butcher cut it thin and against the grain.
My boys want something spicier so I’m trying a Dr. Pepper jalapeño recipe this weekend. If anyone has any spicy jerky recipes they want to share that’d be nice. For the marinade: 2 cups Dr. Pepper 2 jalapenos sliced 1 Tablespoon Worcestershire sauce 2 Tablespoons kosher salt 2 teaspoons black pepper 1 teaspoon garlic powder 1 teaspoon onion powder https://heygrillhey.com/dr-pepper-jalapeno-beef-jerky/
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“Education is a weapon whose effect depends on who holds it in his hands and at whom it is aimed.” Joseph Stalin |
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#6 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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3lb flank, cut with the grain 2c worchestershire sauce 1c soy sauce 1c water 2t garlic powder 2t onion powder 2t ancho powder 2t crushed red pepper 2t coarse black pepper 1.5t salt 1/2c honey Smoked at 180 for about 4.5 hours. |
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#7 | |
Psycho Bag Of Squanch
Join Date: Sep 2001
Casino cash: $9594244
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Quote:
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#8 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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#9 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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#10 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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#11 |
THE RED MENACE
Join Date: Aug 2000
Location: Texas
Casino cash: $4838410
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What's the deal with soy in everything? My next batch I certainly don't want soy in it. I may try the rest and some sea salt or some other non-soy replacement like umami salt or nanami togarashi seasoning.
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#12 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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#13 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Why are you trying to replace soy? Don't like the flavor? On keto or glutennfree?
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#14 | |
Ain't no relax!
Join Date: Sep 2005
Casino cash: $1728919
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Quote:
![]() Sprinkle with this when you put them on the racks: ![]() It's simple, but the results are pretty incredible. Sometimes I add cayenne powder for a little more heat.
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#15 |
Psycho Bag Of Squanch
Join Date: Sep 2001
Casino cash: $9594244
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Interesting, I’ll have to check that marinade out. Thanks Fish.
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