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Shaken. Not stirred.
Join Date: Sep 2002
Location: London
Casino cash: $12210126
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Finally upgraded to a new gas grill
http://www.charbroil.com/grills/gas-...met-t-22d.html
The steaks came out great for a change. ![]() Nice to have a grill that makes me feel like I can cook again. |
Posts: 65,734
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#121 | |
MVP
Join Date: Dec 2008
Location: Joplin, MO
Casino cash: $10842338
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Quote:
The shape of the Egg is designed to contain the heat with only a small vent at the top to create a draft to keep the fire going. Today’s Egg is manufactured from high fiber ceramics developed for the space shuttle program designed to reflect heat and this allows temperatures of up to 650 degrees Celsius (1200 Fahrenheit) to be reached. The external surface has a high gloss ceramic glaze applied to provide crack and weather resistance. I've never had mine above 800, but I have it over 600 weekly.
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Posts: 7,303
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#122 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
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#123 | |
Beyond the Rapids
Join Date: May 2003
Location: Langley, VA
Casino cash: $-370000
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Quote:
Charcoal always contains chemical additives like nitrates, starches, lime, even coal. Lump charcoal may not contain the binders to give it the shape, but even in the event you have pure charcoal with no chemicals added in manufacture, you are still taking it on faith that the wood used by whatever corporation made it was not chemically treated or from some other dubious waste/scrap wood source like discarded stained hardwood flooring. This is hair splitting, which is what any good gas vs charcoal debate amounts to. I just opined that natural to me is the taste of the food and not a campfire |
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#124 |
Beyond the Rapids
Join Date: May 2003
Location: Langley, VA
Casino cash: $-370000
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I meant to say, I have one of those Korean style flat electric grills that I would put up against anything else I have owned. Electric is really nice for being able to heat things evenly and without drying the meat out. If you arent a thermometer obsessed kind of guy they are great for precisely controlling the temp. Experiment with one
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Posts: 80,659
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#125 |
The Maintenance Guy
Join Date: Sep 2005
Location: Renovated Bugeater Estate
Casino cash: $3992680
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Posts: 70,546
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#126 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Process is here: http://bit.ly/16VdsW6
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#127 | |
The Maintenance Guy
Join Date: Sep 2005
Location: Renovated Bugeater Estate
Casino cash: $3992680
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#128 |
Quit your bullshit
Join Date: Jul 2005
Location: Bored of winning
Casino cash: $10052799
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This thread makes a lot more sense once you realize how full of shit we all are. We all think we know what we're talking about...but we don't.
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Today is not a good day to be a pussy. |
Posts: 41,870
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#129 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
1. Charcoal beats gas. 2. Cast iron is best. 3. WD-40 for when it sticks, but isn't supposed to. 4. Duct tape for when it moves, but isn't supposed to. |
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#130 |
Starter
Join Date: Jan 2009
Location: Lawrence
Casino cash: $10007108
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Because a BGE costs thousands of dollars. I'd rather buy a Weber One-Touch, a good sized gas grill, and make a UDS and STILL spend a lot less than I would on a BGE.
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#131 |
MVP
Join Date: Jan 2007
Location: Missouri
Casino cash: $-1827750
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Posts: 9,042
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#132 | |
Resident Glue Sniffer
Join Date: Nov 2003
Casino cash: $1859358
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Quote:
but, it doesn't squeak when I eat it, so there's that.
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Life is 99% inspiration, 1% Perspiration, and 1% Attention to Detial. RIP & Godspeed: Saccoppo Lonewolf Ed Fire Me Boy |
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#133 |
Run Chiefs fans, run!!
Join Date: Oct 2004
Location: Nashville, TN
Casino cash: $9963863
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#134 |
Veteran
Join Date: Nov 2010
Location: KC
Casino cash: $9925938
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turn that puppy up as high as it goes, head to whole paycheck, I mean whole foods, buy a 20 dollar dry aged ribeye, head home, season with salt and pepper, throw it on grill for 3:30-4:00 each side, enjoy.
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Posts: 3,859
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#135 |
Shaken. Not stirred.
Join Date: Sep 2002
Location: London
Casino cash: $12210126
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I looked at one of those too but reviews said that while it was a nice little grill it would not get hot enough in winter months. Between that and a small cooking space I decided against it.
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My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs. |
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