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06-28-2014, 11:25 AM | #1366 |
Molôn Labé
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I heard the same thing about chicken but I am not eating pork or chicken undercooked
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06-28-2014, 11:25 AM | #1367 |
Cast Iron Jedi
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Maybe 14 years ago? Was in college. Had some Polish sausages from Aldi's. Next day, I spent most of it either shitting my guts out or barfing my lungs up. Occasionally, both at the same time. I couldn't keep anything down.
For a long time, the smell of Polish sausages made me queasy. Now, I can handle it, but I don't care for them. |
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06-28-2014, 11:27 AM | #1368 |
I'll be back.
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MY god makes me strong so I can LIVE MY LIFE
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06-28-2014, 11:28 AM | #1369 | ||
Cast Iron Jedi
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Quote:
Quote:
But I cook pork with a touch of pink, and it's amazing. |
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06-28-2014, 11:28 AM | #1370 |
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06-28-2014, 11:29 AM | #1371 |
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06-28-2014, 11:29 AM | #1372 |
"Think BOOM!"
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Is ground beef just muscle tissue?
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06-28-2014, 11:30 AM | #1373 |
I'll be back.
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06-28-2014, 11:31 AM | #1374 |
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06-28-2014, 11:31 AM | #1375 |
Cast Iron Jedi
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06-28-2014, 11:31 AM | #1376 | |
**** you, you cretin.
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He's truly pathetic
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06-28-2014, 11:32 AM | #1377 |
Be Kind To Your Pets
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I'm going to cook a pork tenderloin in the oven tonight. I was going to slow smoke it, but it's really humid today, and looks like it might rain. So today it's the conventional oven. Easy Peazy.
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06-28-2014, 11:32 AM | #1378 |
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At least he's trying. Come on...
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06-28-2014, 11:33 AM | #1379 |
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06-28-2014, 11:33 AM | #1380 |
MVP
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and fat the problem with ground beef is that it is ground. E-coli and salmonella are surface bacteria so when you grind up the the meat it takes the surface and spreads it throughout the ground product. Generally beef is safer then pork or poultry but you probably should cook any ground beef product to at least medium.
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