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09-21-2014, 07:41 PM | #1411 |
Cast Iron Jedi
Join Date: Nov 2004
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09-21-2014, 07:42 PM | #1412 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Real chili doesn't have beans! |
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09-21-2014, 07:42 PM | #1413 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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just for you, the leftovers
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09-21-2014, 07:46 PM | #1414 |
Cheat Death
Join Date: Nov 2007
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09-21-2014, 07:47 PM | #1415 |
Mod Team
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09-21-2014, 07:48 PM | #1416 |
You Sweetie!
Join Date: Sep 2005
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I like the love for the dark meat.
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09-21-2014, 07:50 PM | #1417 |
Cast Iron Jedi
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09-21-2014, 07:50 PM | #1418 |
pie is never free
Join Date: Sep 2006
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09-21-2014, 07:53 PM | #1419 |
You Sweetie!
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Hey FMB! - I do have a question - I have some sirloin tips that are cut like finger size for stir fry - I'm thinking of pounding very very thing and using it in a terryaki of sorts. Any good fairly 'normal' ideas w/ additions? - I love bean sprouts and green onion - broccoli - carrots - and mushroom as the usual. I'm just looking for a nice Mongolian style - maybe.
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09-21-2014, 07:53 PM | #1420 |
Starter
Join Date: Sep 2014
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Lew got the victory drumsticks with the victory sunset going....
[QUOTE=lewdog;10937490]I am just using the cast iron for everything. Chicken drumsticks tonight. I'll toss a few in Buffalo Sauce. Sunset too. |
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09-21-2014, 07:55 PM | #1421 |
www.nfl-forecast.com
Join Date: Sep 2000
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Out of the pressure cooker. There is gravey too.
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09-21-2014, 07:55 PM | #1422 |
pie is never free
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09-21-2014, 07:57 PM | #1423 | |
Supporter
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Quote:
Maybe some onion slivers in there. I use 'Yoshida's Gourmet Sauce.' Though I buy it by the gallon.
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09-21-2014, 07:58 PM | #1424 | |
Cast Iron Jedi
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Quote:
Any combination of the following: Basmati rice, ginger, garlic, snow peas, water chestnuts, bamboo shoots, soy sauce, oyster sauce, fish sauce, cashews, sriracha, toasted sesame oil, black sesame seeds. |
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09-21-2014, 07:59 PM | #1425 |
Gimme My Berries Back!
Join Date: Apr 2006
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