Got gas?

[Stewie]

Originally Posted by Bwana

I have a dual setup I bought last year, so I got the best of both worlds. Gas stove with electric over. I had one of those electric flat top stoves and what a useless pile of garbage that was. If would scratch easily and If you had to heat up a 5 gallon SS pot, good luck. It would take so long to heat up the 5 gallon pot that I needed a shave by the time it would boil. I think you are going to enjoy your new setup.

Dual fuel is the way to go. I recently bought a new stove and gas wasn't an option. To run a gas line to my kitchen would be a major PITA.

I bought the best coil burner stove I could find and have been very happy.

I've cooked on both electric and gas burners and there are ways to make both work well. As has been said before, know your equipment.

[Fire Me Boy!]

Originally Posted by Stewie

Dual fuel is the way to go. I recently bought a new stove and gas wasn't an option. To run a gas line to my kitchen would be a major PITA.

I bought the best coil burner stove I could find and have been very happy.

I've cooked on both electric and gas burners and there are ways to make both work well. As has been said before, know your equipment.

We looked at several dual fuels but couldn't find anything I really liked until we moved into the >$4K range, which I'm not willing to spend on an oven just yet. So we're going about $1,200 on a decent (fully) gas with convection (and an on/off switch for the convection, which is an important feature for some applications).

Originally Posted by Phobia

You're spending a good chunk to get that gas run. I'm glad it's not me. Gonna take half a day at least.

Yeah, we are. It's something we've been saving for and decided to make the plunge because we figure to be in this house for a while. Our guy is figuring about 8 hours, actually (same estimate from two other guys, as well). The issue isn't running it up the side or through the attic, but there's no straight drop down to the kitchen.