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03-25-2017, 10:35 PM | #16 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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I'm not really all that into this yet so I'll just go around killing and chopping up animals for now. See how that feels. Maybe go from there.
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03-25-2017, 11:27 PM | #17 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $1571250
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What Lem grinder you useing I have the #5 w777 for some years now. It's a necessity for game. When I was a tike always remember mom mounting a crank grinder on end of counter and grinding something good for dinner.
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03-25-2017, 11:29 PM | #18 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $1571250
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Turkey and chicken sausages and brats are very good.
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy." |
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03-25-2017, 11:35 PM | #19 |
You Sweetie!
Join Date: Sep 2005
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Still want to try burgers w/ ground brisket.
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Posts: 71,691
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03-26-2017, 01:50 AM | #20 |
Stuff & Things
Join Date: Jan 2006
Location: The Yukon
Casino cash: $10126924
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Only when I process/butcher my deer. I've got an excellent recipe for therenger smoked sausage somewhere.
I get all my supplies from Hobarts here in Omaha. I've got a 6 inch meat grinder on a 3/4hp electric motor, a 6 foot tall meat saw that will cut through cow femurs, a meat mixer that does 10 lbs at a time and a stuffer that is pnumatic. It took my dad and I 15 years to figure out all that shit and we can process two 200lb deer in 5 hours. If you really start getting into it, pm me and I can give you some pointers. |
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03-26-2017, 04:45 AM | #21 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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03-26-2017, 06:59 AM | #22 | |
Seeking the Truth daily
Join Date: Jan 2006
Location: In the Country in MO
Casino cash: $2124309
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Quote:
http://www.lemproducts.com/product/b...-meat-grinders It is a beast. For deer its amazing. But I got hooked on fresh ground for burgers and I love it. Best part is its a Pro machine so it is easy to disassemble and clean. I also do sausages. Its amazing.
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03-26-2017, 07:00 AM | #23 |
Seeking the Truth daily
Join Date: Jan 2006
Location: In the Country in MO
Casino cash: $2124309
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Its great but it does turn out far better if its a 50/50.
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03-26-2017, 07:05 AM | #24 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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03-26-2017, 07:06 AM | #25 |
Seeking the Truth daily
Join Date: Jan 2006
Location: In the Country in MO
Casino cash: $2124309
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“Make no mistake. If you try anything to raise the cost of vishessavatubs, I will veto it.” - Joe Biden, SOTU 2023 |
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03-26-2017, 07:06 AM | #26 |
Cast Iron Jedi
Join Date: Nov 2004
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03-26-2017, 01:44 PM | #27 |
Supporter
Join Date: Jan 2014
Casino cash: $1939236
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For my burgers, if I plan to season/flavor it in any way, I always marinate the cubed chuck before grinding. I find this really infuses the flavors into the burger better than adding seasoning to the already ground beef. I also use a combination of chuck and sirloin.
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03-26-2017, 02:28 PM | #28 | |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
Casino cash: $2509868
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Quote:
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03-26-2017, 02:41 PM | #29 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $1571250
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Simple chicken bratwurst thats tasty on the weber.
3-lbs ground chicken 1/2-tsp allspice 3/4-tsp caraway seeds, crushed 3/4-tsp dried marjoram 1-tsp finely ground white pepper 1-tsp salt 1-tbsp liquid smoke Combine all ingredients, mix well & stuff into hog casing
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03-26-2017, 10:33 PM | #30 |
You Sweetie!
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