Your Best Smoked Brisket Recipe

[candyman]

Originally Posted by houstonwhodat

It smokes great but it is still charcoal.

I guess I could a lesser amount of charcoal in it but I hear people on Pittmasters and other shows smoking brisket for like 14 hours.

I don't know how to accomplish that if I have to put it on overnight.

Maybe I should use lump charcoal.

Think that would maintain a lower temp than briquettes and burn longer?

I want it to be ready by game time.

Splurge for a weber smoky mountain, you wont regret it if you like smoked meat I promise.