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07-08-2016, 04:24 PM | #1 | |
Sauntering Vaguely Downwards
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Not enough mass and not enough liquid for the fat to render and internal fibers to soften before it dries out. Double it, cook that, freeze the other half.
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07-08-2016, 04:26 PM | #2 |
Cast Iron Jedi
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07-08-2016, 04:29 PM | #3 |
Cast Iron Jedi
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Oh, but one thing I have trouble with around here is finding one that's not super lean. If Inmem's was really well trimmed, that could be a problem. I have held out for ones that have a decent amount of fat on the cap still.
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07-08-2016, 04:39 PM | #4 |
Baba Ganoush
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I bought it from Costco, they have good quality beef. I didn't trim much at all. After I sliced it, it just completely dried up, very fast. It had the look and texture of jerky on the outsides. I wrapped mine in foil around 170 and cooked until 190ish. Not sure what happened.
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07-08-2016, 10:44 PM | #5 | |
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Oh and welcome back! Dont submerge whole thing use tongs and dip sensor in. Last edited by srvy; 07-08-2016 at 11:02 PM.. |
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07-09-2016, 08:26 AM | #6 |
Baba Ganoush
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Great tip, it is a cheap thermometer too. It's a knockoff thermapen.
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07-08-2016, 10:54 PM | #7 |
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Also never trust your thermometer on a grill or smoker they are notoriously wrong always pop them out regularly and do a boil test then compensate. They set outside in all sorts elements and covered so condensation gets inside. Also what did you smoke in? I know a lot of people try to smoke on a weber kettle and have good results but brisket is another beast and gets a little to close to the coals have to indirect and watch temp like a hawk. Sometimes you just get an old cow I have got a bad cut and costco and Sams.
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07-09-2016, 08:30 AM | #8 |
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Some of those are pretty good I have some I got some from sales at amazon. None are on the money even a thermopin
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07-09-2016, 08:57 AM | #9 |
Cast Iron Jedi
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07-09-2016, 09:21 AM | #10 | |
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I have one and mine is like all the rest I have used not accurate till calibrated. Sent from my SM-G928V using Tapatalk
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07-09-2016, 10:13 AM | #11 |
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07-09-2016, 10:26 AM | #12 | |
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Out of the box means zeroed at the elevation of Sea level. Boiling points if I remember differ by altitude. Sent from my SM-G928V using Tapatalk
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07-09-2016, 10:45 AM | #13 | |
(Sir/Yes Sir/Aye Aye Sir)
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07-09-2016, 10:47 AM | #14 | |
Cast Iron Jedi
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I just got one of those air temp probes for my Chef Alarm. Good stuff. |
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07-09-2016, 11:23 AM | #15 |
King Shit of **** Mountain
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Bob Dole gets the pleasure of attending a brisket cook-off tomorrow with 7 teams. Looking forward to see what they come up with.
Last edited by Bob Dole; 07-09-2016 at 11:38 AM.. |
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