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05-16-2013, 01:36 PM | #1 | |
In Search of a Life
Join Date: Mar 2005
Location: Central Valley, Cali
Casino cash: $8807996
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Quote:
He simplifies the menu with good tasting dinners. He looks to see how the staff in the kitchen works, Alot of the time people are just not coordinated or people are just assholes making others miserable in a hot ass kitchen. Some of the food he has said hey, this is alright, this is pretty good. I know i have seen him absolutely love desserts in some of them restaurants. |
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Posts: 29,110
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05-16-2013, 01:39 PM | #2 | ||
Mindful Taoist German
Join Date: Aug 2000
Casino cash: $7931662
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Probably about 1/2 his episodes.
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Posts: 74,407
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05-16-2013, 01:55 PM | #3 | |
Starter
Join Date: Feb 2013
Casino cash: $10004995
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Quote:
The thing that frustrates me most is people who have NEVER worked in a restaurant who all of a sudden decide that they want to own one. If you're willing to put in the huge investment that owning a restaurant requires....it would be well worth it to at least spend a year working in a restaurant similar to the type that you want to open up, being in different positions, trying to get a broad view of what being in charge requires. |
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Posts: 177
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05-16-2013, 02:13 PM | #4 | |
In Search of a Life
Join Date: Mar 2005
Location: Central Valley, Cali
Casino cash: $8807996
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Quote:
When you call in Gordon, let him do his magic and just say, YES SIR! He will help alot. Thats what i dont get, your the one that called him to help you, let him do what he does best. |
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Posts: 29,110
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05-16-2013, 02:57 PM | #5 | |
Pessimistically optimistic.
Join Date: Jan 2009
Location: Denver, CO
Casino cash: $2245086
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Quote:
It ended up that Ramsay saw how shitty their food was, expressed criticism, and ultimately these two r-tards poured gasoline on the fire. |
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Posts: 16,430
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