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Old 05-16-2013, 01:36 PM   #1
kcxiv kcxiv is offline
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Originally Posted by NewChief View Post
I don't mind the show, but I just have a hard time believing that the food is that bad at every restaurant he goes to in the US.

I mean, the food is so bad at every single place that he spits it out, calls it "dreadful," and pretends like he's been poisoned. I've eaten at a lot of places, but I've never had a reaction that extreme to anything I've ever eaten. I just wish that "reality" shows would get a little more real and a little less scripted/set shots.
The thing is, sometimes the owners have their chef's hamstrung on cooking crap. If you looked at alot of the shows, people are cooking frozen foood, or there are owners who are chef's that have lost their passion for cooking and just dont really care. Alot of it is the owners being so ****ing hardheaded. They have such a big menu, that its not smart to keep that much food in their freezers.

He simplifies the menu with good tasting dinners. He looks to see how the staff in the kitchen works, Alot of the time people are just not coordinated or people are just assholes making others miserable in a hot ass kitchen.

Some of the food he has said hey, this is alright, this is pretty good. I know i have seen him absolutely love desserts in some of them restaurants.
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Old 05-16-2013, 01:39 PM   #2
Rausch Rausch is offline
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Originally Posted by Fruit Ninja View Post
The thing is, sometimes the owners have their chef's hamstrung on cooking crap.
Probably about 1/2 his episodes.
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Old 05-16-2013, 01:55 PM   #3
Namor40 Namor40 is offline
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Originally Posted by Fruit Ninja View Post
The thing is, sometimes the owners have their chef's hamstrung on cooking crap. If you looked at alot of the shows, people are cooking frozen foood, or there are owners who are chef's that have lost their passion for cooking and just dont really care. Alot of it is the owners being so ****ing hardheaded. They have such a big menu, that its not smart to keep that much food in their freezers.

He simplifies the menu with good tasting dinners. He looks to see how the staff in the kitchen works, Alot of the time people are just not coordinated or people are just assholes making others miserable in a hot ass kitchen.

Some of the food he has said hey, this is alright, this is pretty good. I know i have seen him absolutely love desserts in some of them restaurants.

The thing that frustrates me most is people who have NEVER worked in a restaurant who all of a sudden decide that they want to own one. If you're willing to put in the huge investment that owning a restaurant requires....it would be well worth it to at least spend a year working in a restaurant similar to the type that you want to open up, being in different positions, trying to get a broad view of what being in charge requires.
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Old 05-16-2013, 02:13 PM   #4
kcxiv kcxiv is offline
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The thing that frustrates me most is people who have NEVER worked in a restaurant who all of a sudden decide that they want to own one. If you're willing to put in the huge investment that owning a restaurant requires....it would be well worth it to at least spend a year working in a restaurant similar to the type that you want to open up, being in different positions, trying to get a broad view of what being in charge requires.
Well, alot of people think they can just jump into the deep end of the pool and make somethng successful. I agree its ALOT of damned work and people need to do some research. I have had a good friend try to open up a Mexican spot in Texas and it failed. It happens.

When you call in Gordon, let him do his magic and just say, YES SIR! He will help alot. Thats what i dont get, your the one that called him to help you, let him do what he does best.
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Old 05-16-2013, 02:57 PM   #5
MMXcalibur MMXcalibur is offline
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Originally Posted by Fruit Ninja View Post
Well, alot of people think they can just jump into the deep end of the pool and make somethng successful. I agree its ALOT of damned work and people need to do some research. I have had a good friend try to open up a Mexican spot in Texas and it failed. It happens.

When you call in Gordon, let him do his magic and just say, YES SIR! He will help alot. Thats what i dont get, your the one that called him to help you, let him do what he does best.
The only 'help' these two idiots wanted was Ramsay to say their food was good so that they could silence the online reviewer 'bullies' on Yelp.

It ended up that Ramsay saw how shitty their food was, expressed criticism, and ultimately these two r-tards poured gasoline on the fire.
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