New cooking methods ... sous vide

[RJ]

I don't get it. What is the advantage over the oven or stove top or grill?

[Fire Me Boy!]

Originally Posted by RJ

I don't get it. What is the advantage over the oven or stove top or grill?

Originally Posted by Fire Me Boy!

The theory is that you use the water bath to slowly bring the entire hunk of meat to the exact temperature you want it - 130-140 for medium rare. Once it's done, you take it out and sear it over fire or in a screaming hot skillet. You still get the crust and the tastiness from the maillard reaction, but instead of having a ring of over-done meat and a perfect center that occurs otherwise, you have a perfectly cooked steak.

We'll see soon.

This.

Originally Posted by Fire Me Boy!

In order to do it properly, you have to have very precise control of the water temperature. And most stoves, even on the lowest setting, won't keep a pot of water at only 130 degrees.

By my random measures of the water over the past hour, the sous vide has been within .8 degrees (according to my Thermapen) every time.

And this.

Additionally, since the proteins don't seize up with high heat, supposedly there's less moisture lost (juicier) and all meat is more tender. As angelo described, there are supposedly also texture differences, but I can't vouch for that yet. And being able to hold it at perfect temp, theoretically means you can keep it at that temp for hours without risking dry, overcooked food.

Originally Posted by RJ

I don't get it. What is the advantage over the oven or stove top or grill?

It's for people who don't know when to take the steak off.

[Fire Me Boy!]

Originally Posted by Phobia

It's for people who don't know when to take the steak off.

Wrong. You're talking out of your ass, Phil.

Why does it have to be one or the other? Can you not acknowledge that there's more than one way to cook a steak, and each way yields different results.

Have you ever had sous vide? Why are you dumping on something of which you have little knowledge and have never tried? This is nothing more than another preparation method.

And you know me. I know when to take a steak off the grill.

Originally Posted by Fire Me Boy!

Wrong. You're talking out of your ass, Phil.

Why does it have to be one or the other? Can you not acknowledge that there's more than one way to cook a steak, and each way yields different results.

Have you ever had sous vide? Why are you dumping on something of which you have little knowledge and have never tried? This is nothing more than another preparation method.

And you know me. I know when to take a steak off the grill.

Heh. I figured I'd hook somebody. I just didn't expect it to be you.

[Fire Me Boy!]

Originally Posted by Phobia

Heh. I figured I'd hook somebody. I just didn't expect it to be you.

Ah. I guess I just don't get trolling. Seems like a waste of time when you could actually join the conversation and add something useful.

Originally Posted by Fire Me Boy!

Ah. I guess I just don't get trolling. Seems like a waste of time when you could actually join the conversation and add something useful.

It's a last resort. I didn't have anything useful so I trolled.