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03-30-2012, 10:58 PM | #76 | |
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03-31-2012, 04:27 AM | #77 |
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So what did you end doing? What grill did you end up buying?
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03-31-2012, 04:29 AM | #78 |
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03-31-2012, 07:52 AM | #79 | |||
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Maverick Wireless BBQ Thermometer Set - Maverick ET732
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03-31-2012, 09:40 AM | #80 | |
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Sidenote, I have been/am takign bbq/smoking lessons from the KCBS overall champion lastyear as I work with them.. Best pulled pork in my life.. |
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03-31-2012, 10:24 AM | #81 |
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Smokin...
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03-31-2012, 01:04 PM | #82 | |||
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03-31-2012, 01:07 PM | #83 |
Keep It on Wax
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03-31-2012, 03:32 PM | #84 |
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If you don't have a grill, get the Weber 22.5" - as others have stated it is pretty much a staple and can be quite versatile. If, or when you upgrade to a smoker, the Weber can be used for sides or grilling while the true magic happens elsewhere.
Charcoal. (Sorry Hank Hill) |
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03-31-2012, 10:54 PM | #85 |
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Ribs:
Brisket: I chopped up the point, put them in a pan,with the marinade and the rub and then returned them to the smoker - they'be been in there about an hour i'll post a pic later I do have to say I appreciate the smoking process even more than I ever have - It takes a lot of work, and patience.. These are good things I will have to keep it up... |
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03-31-2012, 10:59 PM | #86 |
You may think you know...
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BBQ beans with burnt ends, or chopped up tri tip is always a crowd pleaser.
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03-31-2012, 11:34 PM | #87 |
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My first burnt ends:
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04-01-2012, 09:07 AM | #88 | |
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