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08-27-2005, 01:53 AM | #61 | |
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08-27-2005, 02:00 AM | #62 | |
Cast Iron Jedi
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08-27-2005, 02:06 AM | #63 | |
MY LITTLE #15
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08-27-2005, 02:07 AM | #64 | |
MY LITTLE #15
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08-27-2005, 02:09 AM | #65 | |
Cast Iron Jedi
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08-27-2005, 02:12 AM | #66 | |
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I put together a pretty good fruit salad, too. |
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08-27-2005, 02:15 AM | #67 | |
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No offense, REALLY, but nothing there sounds good. I don't care for deviled eggs, macaroni salad, and HATE mayo and/or mustard (for potato salad), and while coconut tastes good, I can't stand the texture, so I don't eat it (it seems like little fibers made of sand). BUT, if you used coconut flavoring in that cake, that would be good! |
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08-27-2005, 02:18 AM | #68 | |
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08-27-2005, 02:20 AM | #69 | |
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I'll meet you at Taco Bell at the mall... remember, ask for Amanda Fondel! |
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08-27-2005, 02:21 AM | #70 | |
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08-27-2005, 02:23 AM | #71 | |
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08-27-2005, 02:26 AM | #72 | |
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Beans are SO easy to make REALLY good! |
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08-27-2005, 02:36 AM | #73 |
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I do the Arthur Bryant's method... start with canned BBQ beans, modify the liquid with some ketchup, bbq sauce, brown sugar, etc. and let the beans sit underneath my ribs/brisket in the smoker for a couple of hours to collect some of that juice. Then chop up some burnt ends and put in with the beans, then cook it down till they're nice and thick!
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08-27-2005, 05:41 AM | #74 | |
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08-27-2005, 07:09 AM | #75 |
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A weldiing torch gets those little charcol squares hot really fast. By the time you finish lighting your cigarette with the thing, the coals are da*n near ready for droppin on the food.
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