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03-27-2011, 02:53 PM | #1 |
MVP
Join Date: Sep 2005
Location: Prairie Village, KS
Casino cash: $10004900
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Well, the pan is glazed with the bourbon, with the steak on the final side. I cheat, and put a lid on the steak for a couple mins. The water is the de-glazing agent, afterward. That's about it; makes for damn good au jus.
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Posts: 7,845
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03-27-2011, 05:36 PM | #2 |
Supporter
Join Date: Oct 2000
Location: In a shotgun shack
Casino cash: $9955202
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Thanks for the tip, sounds like a good reason to pick up a bottle of Maker's.
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Posts: 14,931
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