Your Best Smoked Brisket Recipe

[candyman]

Its going to be hard to do a brisket right on a kettle, unless you can figure out a way to keep the temp down. You really need some sort of water pan. I wouldnt use much sugar, if any at all because more than likely in a kettle it will burn.

EDIT: FMB is way ahead of me, that would probably work if you have a water pan.