Food and Drink Brinkman smoke n grill

tooge · 08-22-2012, 08:30 AM

I'd stick to cherry, apple, pecan, and maybe just a little bit of hickory with pork. With beef, go hickory and just a little mesquite if you like it, and cherry is good there too. With chicken, pecan is great, cherry is also great. Here is something you should try too, fish. These are some trout I caught, gutten, brined, and smoked in apple. They were killer and I used some with cream cheese and green onions in a smoked trout dip/spread. Salmon would be the same as the trout, and the nice thing is, the fish only takes about 3 hours max to cook.

FlaChief58 · 08-22-2012, 09:28 AM

Quote:

Originally Posted by tooge

I'd stick to cherry, apple, pecan, and maybe just a little bit of hickory with pork. With beef, go hickory and just a little mesquite if you like it, and cherry is good there too. With chicken, pecan is great, cherry is also great. Here is something you should try too, fish. These are some trout I caught, gutten, brined, and smoked in apple. They were killer and I used some with cream cheese and green onions in a smoked trout dip/spread. Salmon would be the same as the trout, and the nice thing is, the fish only takes about 3 hours max to cook.

The fish looks awesome

08-22-2012, 08:30 AM	#1
tooge MVP Join Date: Feb 2007 Location: Liberty, MO Casino cash: $3854112	I'd stick to cherry, apple, pecan, and maybe just a little bit of hickory with pork. With beef, go hickory and just a little mesquite if you like it, and cherry is good there too. With chicken, pecan is great, cherry is also great. Here is something you should try too, fish. These are some trout I caught, gutten, brined, and smoked in apple. They were killer and I used some with cream cheese and green onions in a smoked trout dip/spread. Salmon would be the same as the trout, and the nice thing is, the fish only takes about 3 hours max to cook. Attached Thumbnails
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