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View Poll Results: ??? | |||
Love 'em; can't get enough. | 102 | 61.82% | |
Every now and again, but I have other favorites. | 40 | 24.24% | |
Do Not Want | 7 | 4.24% | |
WTF is a burnt end? | 16 | 9.70% | |
Voters: 165. You may not vote on this poll |
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01-30-2009, 03:08 PM | #31 |
Cast Iron Jedi
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01-30-2009, 03:11 PM | #32 |
Eat/Sleep/Procrastinate/Repeat
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01-30-2009, 03:12 PM | #33 |
SNAP THE ****ING BALL!!!
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I could eat em every day. That is if I lived in KC still instead of LA. BTW anyone know a great BBQ place in North LA? There are a couple that bill themselves as KC BBQ. Trust me... they are not.
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01-30-2009, 03:16 PM | #34 | ||
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Quote:
And really, the meat doesn't soak up any more smoke, due to it's density, than regular smoked meat, so instead of smokier ends you just get chewier meat. The good stuff is where the fat renders out and it's a smoky shell. Another analogy, besides bacon, is the structural changes that happen to pork rinds, though no end would survive getting THAT crispy. Quote:
http://buckymcoinkumsbbq.com/wordpre...ng-burnt-ends/ It's a flash setting, rather than raw jpegs, so I can't directly post, but compare pre-rendered ends [7] to rendered ends [8]. The crispy part is the blackened end.
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01-30-2009, 03:19 PM | #35 | |
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Quote:
I like a primarily chewy consistency, with a little crispiness in there. |
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01-30-2009, 03:26 PM | #36 | |
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Quote:
If, as it is your thread, we're limited to whether we prefer chewy smoke meat or falling off the bone tender smoked meat, I'll take tender.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. Last edited by Baby Lee; 01-30-2009 at 03:35 PM.. |
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01-30-2009, 03:28 PM | #37 |
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It is about the only Q I don't like. Well, that I have tried. I used to frequent Rosedales, and tried them several times, thinking it must have just been a bad bunch.
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01-30-2009, 03:29 PM | #38 | |
I'm with the banned.
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I know from reading the thread, but not from eating them. Last edited by ClevelandBronco; 01-30-2009 at 03:34 PM.. |
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01-30-2009, 03:30 PM | #39 | |
Garlic make my feet stank!
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Kansas City BBQ Company 10863 Magnolia Blvd. (Satsuma Ave.) Studio City, CA 91601 Phone: 818-754-0030 Fax: 818-754-8910 |
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01-30-2009, 03:33 PM | #40 |
SNAP THE ****ING BALL!!!
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Thanks for the research but I've tried it and it sucks. Pretty sure those reviews are from Los Angelinos that think BBQ is just meat with sauce on it.
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01-30-2009, 03:39 PM | #41 |
Garlic make my feet stank!
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Figures. At Least Portland has some decent bbq, but I sure miss good KC stuff. Thats why I do my own now.
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01-30-2009, 03:50 PM | #42 |
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There's your problem right there.
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01-30-2009, 03:53 PM | #43 |
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I sure won't argue that point, but it was very convenient to the office. I have had MUCH better BBQ down in Wichita.
R&S is by far the best I have ever tasted, anywhere. Last I knew, they were only open 4 hours a day, two days a week. People lined up when it was time. |
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01-30-2009, 03:55 PM | #44 |
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you won't have much life left if you keep on eating them
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01-30-2009, 03:58 PM | #45 |
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Usually burnt ends are very fatty and greasy, and are the worst part of the rib. I'd much rather have a short end at Gates than their burnt ends.
It's kind of like a bbq sloppy joe. You can do much better by ordering brisket, or chicken or something else, IMHO. Some people swear this is their favorite though, so...whatever smokes your meat! |
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