Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 541

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

Nickhead · 05-30-2017, 06:16 PM

i have given up on asking for an american cut brisket, but this butcher seems to at least give me more beef than the flat. im calling it the hope solo brisket. now, i don't wanna denigrate the beef cut too much, but you get the visual.

that said, it was a fantastic solo cooked brisket with cherry and hickory woods. was about a ten hour cook in total. (six lbs or so was the raw weight)

BucEyedPea · 05-30-2017, 06:20 PM

How come it's gray in the middle but pink on the edges?

**Fire Me Boy!** · 05-30-2017, 06:28 PM

Quote:

Originally Posted by BucEyedPea

How come it's gray in the middle but pink on the edges?

It's well done. The pink is smoke ring.

Nickhead · 05-30-2017, 06:48 PM

Quote:

Originally Posted by Fire Me Boy!

It's well done. The pink is smoke ring.

what he said

**lewdog** · 05-30-2017, 07:38 PM

Damn that is some heavy bark!

WOOF WOOF!!!

Hog's Gone Fishin · 05-30-2017, 07:42 PM

Quote:

Originally Posted by BucEyedPea

How come it's gray in the middle but pink on the edges?

That's what happens when you drop it on the ground, forget about it and find it later when you're pissing on it.

Abba-Dabba · 05-30-2017, 07:51 PM

Quote:

Originally Posted by BucEyedPea

How come it's gray in the middle but pink on the edges?

You've never seen a smoke ring?

Not a BBQ fan?

GloryDayz · 05-30-2017, 08:21 PM

Quote:

Originally Posted by BucEyedPea

Yesterday, just had the routine bbq, tho' small and just for two. ( Big one is this coming weekend). It was the usual — just burgers, hot dogs, slaw, beans and fries. You've seen a million pics of those so no need to post one, which I did not take.

I did finish it off later with a homemade cherry cobbler for Memorial Day.
It was hot as hell and humid outside where we ate earlier, so we ate this inside, otherwise the ice cream would have never lasted.

It's crust is a cornmeal one, which was surprisingly good for a change-up from standard fare.

YUM!!!!!!!!!!!!!!!!!!!!!!!!

BucEyedPea · 05-30-2017, 10:48 PM

Quote:

Originally Posted by RubberSponge

You've never seen a smoke ring?

Not a BBQ fan?

I haven't BBQ'd much, no. I am from the North East. It wasn't that big out there, at least when I lived there. At least that kind. I don't recall ever seeing a brisket BBQ'd. Seafood is was bigger. But my family did beef kebabs, bracciole kebabs, swordfish kebabs, swordfish, chicken, sausage, hot dogs and hamburgers on a BBQ grill.

burt · 05-31-2017, 07:30 AM

Quote:

Originally Posted by BucEyedPea

All Gone!

My GF has lived at the same house for 6 years. She has a cherry tree. No one has picked them as long as she's been there. I picked a shit ton, pitted them and she made delicious cherry pie. 2 so far. I shall be going back up the ladder!

**Fire Me Boy!** · 05-31-2017, 07:32 AM

Quote:

Originally Posted by burt

My GF has lived at the same house for 6 years. She has a cherry tree. No one has picked them as long as she's been there. I picked a shit ton, pitted them and she made delicious cherry pie. 2 so far. I shall be going back up the ladder!

We had a plum tree like that. Our lawn guy and his teenage helper would sometimes come and pick their fill. We finally cut the ****er down.

I'd eat the shit out of some cherries, though.

Sorce · 05-31-2017, 09:04 AM

Made steak fajitas last night, they always come out great with the sous vide.

**Baby Lee** · 05-31-2017, 09:06 AM

Quote:

Originally Posted by Sorce

Made steak fajitas last night, they always come out great with the sous vide.

Sous Vide-ing a T-bone today. Nice 128 degrees all day.

Sorce · 05-31-2017, 09:09 AM

Quote:

Originally Posted by Baby Lee

Sous Vide-ing a T-bone today. Nice 128 degrees all day.

Nice, only way I do steaks anymore.

BucEyedPea · 05-31-2017, 09:10 AM

Quote:

Originally Posted by burt

My GF has lived at the same house for 6 years. She has a cherry tree. No one has picked them as long as she's been there. I picked a shit ton, pitted them and she made delicious cherry pie. 2 so far. I shall be going back up the ladder!

Buy a cherry pitter. I buy cherries because I have a pitter. I eat the cherries while I pit too.

Note: I was considering making a pie, but making dough is more time consuming.

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $2294734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
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05-30-2017, 06:16 PM	#8101
Nickhead EvOlVeD Join Date: Jun 2016 Location: Blue Mountains, Australia Casino cash: $2529868	i have given up on asking for an american cut brisket, but this butcher seems to at least give me more beef than the flat. im calling it the hope solo brisket. now, i don't wanna denigrate the beef cut too much, but you get the visual. that said, it was a fantastic solo cooked brisket with cherry and hickory woods. was about a ten hour cook in total. (six lbs or so was the raw weight) Attached Thumbnails
Posts: 8,220

05-30-2017, 06:20 PM	#8102
BucEyedPea Gimme My Berries Back! Join Date: Apr 2006 Location: None of your business Casino cash: $3449963	How come it's gray in the middle but pink on the edges?
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05-30-2017, 07:38 PM	#8105
lewdog Mod Team Join Date: Sep 2011 Location: Valley of the hot as **** Casino cash: $1881900	Damn that is some heavy bark! WOOF WOOF!!!
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05-31-2017, 09:04 AM	#8112
Sorce Veteran Join Date: Jan 2006 Location: Kansas City, MO Casino cash: $6418777	Made steak fajitas last night, they always come out great with the sous vide.
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