|
|
07-14-2013, 12:10 PM | Topic Starter |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $2088244
|
Yankee BBQ
Despite having a decent sized Jewish population in KC, I always seem to struggle to find a good pastrami sandwich in my neighborhood. We have some good Italian delis, but the closure of New York Deli left me unable to find a pastrami sandwich worth a **** around KC. So I figured I'd give it a shot at home with my own version of traditionally prepped pastrami.
Ingredients for the wet cure.
Spoiler!
McGonigle's whole trimmed brisket. This is just the flat, I cut the point off because I'd rather smoke it for burnt ends.
Spoiler!
Submerged with brine in a food grade bucket.
Spoiler!
2 weeks later. Pulled from the brine. Rinsed. Pastrami rub added, placed in refrigerator overnight to let the rub penetrate.
Spoiler!
14 hours later. Pulled from refrigerator, ready to smoke.
Spoiler!
Smoked to an internal temp of 165 over hickory and cherry.
Spoiler!
I don't have a steamer so I had to manufacture one. I poured already boiling water into a roasting pan and placed the pastrami on top of a broiler pan, topped with foil and placed in the oven at 350. ***I cut a test piece off to ensure my flavors were there***
Spoiler!
Out of the steamer, ready to slice.
Spoiler!
Served on light rye with yellow mustard and homemade hot refrigerator pickles I make.
Spoiler!
Verdict: Nice savory flavor, nice bite from the rub. When I do this again, I may take it up to 175/180 in the smoker as I don't have a steam room to set it in all day. Also, I really need a meat slicer (and a better camera), a good one. The brisket sized slices were nice, but I prefer a thinner slice than I was able to accomplish with my slicing knife. Will definitely do it again. Definitely a Q, no1curr, tl;dr |
Posts: 34,035
|
07-14-2013, 12:14 PM | #2 |
Supporter
Join Date: Jul 2011
Casino cash: $3981956
|
Would smash.
|
Posts: 10,645
|
07-14-2013, 03:29 PM | #3 |
Veteran
Join Date: Nov 2010
Location: KC
Casino cash: $9925938
|
|
Posts: 3,859
|
07-14-2013, 12:15 PM | #4 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
Casino cash: $1473762
|
Very cool.
I bought this slicer 3 or 4 years ago. http://www.cabelas.com/product/Home-...3Bcat104577480 While it certainly isn't commercial grade it gets the job done when slicing beef thin. I use it when I make dried beef. |
Posts: 38,891
|
07-14-2013, 12:32 PM | #5 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $2088244
|
Quote:
|
|
Posts: 34,035
|
07-14-2013, 12:15 PM | #6 |
Ain't no relax!
Join Date: Sep 2005
Casino cash: $2078919
|
I've never had a pastrami. Do you have any leftovers?
__________________
|
Posts: 47,629
|
07-14-2013, 12:36 PM | #7 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $2088244
|
|
Posts: 34,035
|
07-14-2013, 12:20 PM | #8 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $1701900
|
FYI, I've met the OP. He loves food but isn't fat in the slightest.
|
Posts: 45,637
|
07-14-2013, 12:35 PM | #9 |
Starter
Join Date: Oct 2007
Casino cash: $9944965
|
KC,
I do my own pastrami. I use a blend of white and black (telicherry) peppercorns with the coriander and also a little bit of crushed red pepper for added heat. I would also recommend some white oak or pecan wood with apple. It balances a good flavor. Those Hamilton beach roaster ovens work great as a steamer Ang |
Posts: 773
|
07-14-2013, 12:43 PM | #10 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $2088244
|
Quote:
What's your internal when you take it off your smoker? Thanks for the recommendations. |
|
Posts: 34,035
|
07-14-2013, 02:04 PM | #11 | |
Starter
Join Date: Oct 2007
Casino cash: $9944965
|
Quote:
I let it rest for quite a while 1 hour plus to relax. Save the scrapes for a great pastrami hash. Top with a poached egg and horseradish mustard hollandaise. Ang |
|
Posts: 773
|
07-14-2013, 02:10 PM | #12 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $2088244
|
Good to know. My initial thought afterwards was to leave it on to 175.
|
Posts: 34,035
|
07-14-2013, 12:38 PM | #13 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $2088244
|
|
Posts: 34,035
|
07-14-2013, 12:30 PM | #14 |
Spiraling down the Drain
Join Date: Oct 2012
Location: Dante's Ninth Circle
Casino cash: $2520588
|
Sounds delicious
__________________
"We're both part of the same hypocrisy, Senator, but never think it applies to my family." "Fredo. You are my brother, and I love you. But never take sides against the Family again. Ever." 2019 Adopt a Chief - Travis Kelce #87 |
Posts: 31,705
|
07-14-2013, 12:37 PM | #15 |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
|
I came
|
Posts: 59,997
|
|
|