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10-30-2013, 12:50 PM | #1 | |
In Search of a Life
Join Date: Feb 2009
Casino cash: $5460524
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Quote:
And, since you can freeze the vacuum sealed steak, you can do this in bulk and have multiple meals with almost no time invested. |
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Posts: 69,748
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10-30-2013, 01:33 PM | #2 | |
MVP
Join Date: Dec 2008
Location: Joplin, MO
Casino cash: $13512338
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10-30-2013, 01:43 PM | #3 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Sous vide does a great job on cheap steak. I've made sirloin sous vide that was every bit as tender as filet mignon.
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Posts: 35,253
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08-20-2014, 01:08 PM | #4 | |
Changes pants while driving
Join Date: Nov 2001
Location: Washington D.C.
Casino cash: $5710495
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Quote:
Cheap cuts seem to work better than more expensive cuts, at least for me. I have the Anova. Awesome machine. Started with basic chicken breasts and steak. Looking forward to trying 48-72 hour ribs and a brisket. |
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Posts: 15,793
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08-20-2014, 01:10 PM | #5 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
I also made dulce de leche with it, and that was incredible. |
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Posts: 35,253
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