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09-29-2013, 07:49 AM | #1 |
You Sweetie!
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09-29-2013, 05:57 AM | #2 |
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For me, ribeye. But I won't turn down a strip. It basically comes down to what's on sale when I decide to do steak unless I'm splurging on something nice (like hitting the prime rack at the butcher). For instance, t-bones were $5.99 last night, and they really were more like porterhouses (the filet portion was ginormous).
As for filet, they are very lean and very tender, but that comes at a cost. To be that lean and tender, they get very little work, which in the end means very little flavor on its own - one of the reasons why restaurant preparations almost always pair a filet with some kind of sauce. |
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09-29-2013, 07:18 AM | #3 | |
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09-29-2013, 07:25 AM | #4 |
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Succopoo prefers man sauce
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09-29-2013, 07:42 AM | #5 |
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Strip is the best steak beyond the shadow of a doubt. Filets suck. No flavor and horribly overpriced.
Go ahead and eat your cricket and I will eat my beef. I don't believe your numbers on the water or the numbers are being misrepresented to fit an agenda. Which is the most probable answer.
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09-29-2013, 02:19 PM | #6 |
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09-29-2013, 04:01 PM | #7 |
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09-29-2013, 05:22 PM | #8 |
pie is never free
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If people are going to argue about the very best cut of steak, naming anything other than a bone-in cut like porterhouse or t-bone isn't a winner.
No matter what kind of meat you're talking about, bone-in is ALWAYS more flavorful and juicier. |
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09-29-2013, 06:23 PM | #9 | |
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I love strip steak, too. I just prefer ribeye. Maybe because it's more tender. Actually, as far as beef is concerned, a nice smoked brisket kicks the shit out of a steak anyway. |
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09-29-2013, 08:00 PM | #10 | |
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When the only people that will eat a particular cut of meat are the Irish, you know that piece of meat sucks. |
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09-29-2013, 07:47 AM | #11 |
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It's an awkward layout of flesh, I'm like you, I'd like a solid 'no nonsense' cutlet. Strips are really good - just remember your basics when grilling. And resting a steak has never been more necessary while preparing the strip steak.
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09-29-2013, 07:50 AM | #12 |
Cast Iron Jedi
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But that band of steak at the top of the ribeye... omnomnom.
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09-29-2013, 07:54 AM | #13 |
You Sweetie!
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09-29-2013, 08:48 AM | #14 |
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This
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09-29-2013, 08:53 AM | #15 |
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Odds are that Saccopoo eats a shotgun shell before any of us die from red meat.
What an insufferable prick that guy is. |
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