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04-23-2014, 10:29 PM
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Topic Starter |
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Turning the Corner
Join Date: Dec 2006
Location: Springfield, Missouri
Casino cash: $2198541
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Pit Roasting
I usually smoke pork shoulders on my grill. Meat at the back. Front burner on low. Soaked wood chips in a smoker tin set on the burner. Easy peasy.
Grills are only so big, though. Anyone with pit roasting experience? My neighbor has a little bobcat excavator and I have space on the land. The plan is: Dig big hole Build big fire Wrap shoulders in paper/burlap/chicken wire Place on coals, cover with corrugated Mound up and seal with dirt Wait til next day Feast! What could go wrong, right? |
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Posts: 2,380
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Pit Roasting
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