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08-30-2012, 03:36 PM | #1 |
Needs more middle fingers
Join Date: Mar 2005
Location: San Diego
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Hrmmmm.....I think i might tinker with a home made chili this weekend.
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08-30-2012, 03:44 PM | #2 | |
Cast Iron Jedi
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Quote:
Here's a good one to start with: http://www.foodnetwork.com/recipes/a...ipe/index.html |
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08-30-2012, 03:56 PM | #3 |
BOOM!1!
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08-30-2012, 03:59 PM | #4 |
Everybody Lies.
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08-30-2012, 04:03 PM | #5 |
BOOM!1!
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08-30-2012, 04:08 PM | #6 |
Supporter
Join Date: Aug 2000
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Cinnamon, brown sugar, and peanut butter, have all made it into my chili at one time or another. Some people swear by grape jelly, but I'm not down with that particularly.
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08-30-2012, 04:53 PM | #7 |
Cast Iron Jedi
Join Date: Nov 2004
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A touch of cinnamon is a wonderful addition. Greatly improves the aroma and adds a very subtle sweetness.
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08-30-2012, 04:00 PM | #8 |
SuperChiefs
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08-30-2012, 04:51 PM | #9 |
First Overall
Join Date: Jan 2011
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me too but that sounds real good
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