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06-05-2014, 08:39 AM | #1 |
Constable of Untruths
Join Date: Oct 2010
Location: Wichita
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06-05-2014, 08:48 AM | #2 |
Cast Iron Jedi
Join Date: Nov 2004
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06-05-2014, 02:22 PM | #3 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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So much for those with the mindset that "all a good steak need is 15 minutes and heat"!!!
Not that I'm not going to try this - it's just too interesting (and simple) to not at leat try - but starting a 6:00pm steak dinner at around 3:00pm is a LOT different that I was used to 10 years ago. Between the dry-brining and dry-aging, we're taking longer and longer to make great cuts of meat even better. I understood it with brisket, ribs and even flank steak, I just never thought I'd see it with rib-eyes... But I'll do it, I have the time!! Woot! |
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06-05-2014, 10:38 AM | #4 |
Admitted Planet Junky
Join Date: Oct 2000
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Here it is a year later and you are still buying those Ribeyes........Oh wait...
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06-05-2014, 10:43 AM | #5 |
You Sweetie!
Join Date: Sep 2005
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KC Strip? what is that?
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06-05-2014, 10:53 AM | #6 |
Cast Iron Jedi
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06-05-2014, 02:26 PM | #7 |
(Sir/Yes Sir/Aye Aye Sir)
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06-08-2014, 03:20 PM | #8 |
You Sweetie!
Join Date: Sep 2005
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06-05-2014, 11:40 AM | #9 |
He's Mahomie!
Join Date: Aug 2001
Location: Jax, FL
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I made strips this weekend. Kinda boring and too much gristle around the edges. My dog loved them for this reason. Strips are a fancy sirloin to me. Ribeyes, porterhouse steaks are still the best.
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06-05-2014, 11:43 AM | #10 |
Cast Iron Jedi
Join Date: Nov 2004
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06-05-2014, 12:13 PM | #11 |
Go Beavers!
Join Date: Jan 2001
Location: Warshington
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06-05-2014, 12:04 PM | #12 |
Beyond the Rapids
Join Date: May 2003
Location: Langley, VA
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Can't beat a ribeye in my book, but you can't go wrong with a strip either.
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06-08-2014, 12:04 PM | #13 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $1481250
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Well yesterday I was out with wife and getting groceries found some Chuckeye in Festival Foods. Only three left so was not a selection. It was 6.99 lbs and each steak was slightly larger than half a lbs. I salted them down with some sea salt and they will go on the grill this Sunday evening.
I will hold each and every one of you touting this cut responsible if it fails |
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06-08-2014, 12:59 PM | #14 |
Better to burn out...
Join Date: Aug 2000
Location: Bible Thumping Country
Casino cash: $10010618
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Rib eye from Firebird's last night. They may be chain, but they have really good steaks and wings.
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06-08-2014, 01:01 PM | #15 |
Better to burn out...
Join Date: Aug 2000
Location: Bible Thumping Country
Casino cash: $10010618
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So good, makes ya want go back and have it a second day iin a row.
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