-- Please display ideas regarding the Jalapeno Pepper

[Simply Red]

I thought there should be a little something on this delicious snack/ingredient w/ a zing.

What do you all used them for - stuff them? dice and top stuff?

Interesting when deep fried - or - cooked period; how they'll lose their pungency , yet carry a nice green pepper-esque flavor.

Where and how do you use these toward your recipes?

Have you had ground jalapeno powder (spice) - what do you use it in?

I like the bacon and cream cheese combo w/ the jalapeno pepper.

What about snacks, chips or crackers or whatever that's jalapeno flavored??

Jelly Bellys....?



Anyone ever add to a juice (like from a juicer 'juice'?)

I appreciate any new, fresh ideas w/ these bad boys.

Thanks

[listopencil]

Originally Posted by srvy

Jalapeno Corn bread

We do this in a bread machine and pour into pan.

1/2 cup water
1 tblsp butter
1 1/3 cup bead flour
1/2 cup cornmeal
1 tsp salt
1 tblsp white sugar
3/4 cup whole kernel corn drained
2-3 big tablespoons chopped jalapeno ( recipe calls for 1 tablespoon)
bake 350 till the toothpick comes out clean. You know the routine.

I do that, but minus the sugar and add finely diced sharp cheddar.

[Baby Lee]

Originally Posted by listopencil

I do that, but minus the sugar and add finely diced sharp cheddar.

Substitute 1/2C Sour Cream for 1/2C Water.

[philfree]

I harvested two peppers today out of my garden and I sliced it up and ate most of it by itself and also put some in Taco. Fresh, hot and good. Nothing like a good brain sweat.

[srvy]

Originally Posted by Baby Lee

Substitute 1/2C Sour Cream for 1/2C Water.

Nice I will try that along with the cheddar.