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10-17-2013, 12:43 AM | #1 |
MVP
Join Date: Dec 2006
Location: Overland Park
Casino cash: $10020882
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Got some filtet mignon on sale at Costco for the same price as sirloin and ribeye. So I made a marinade and let it sit in the fridge for a couple of days. I set it out to come to room temp. About 3 hours. Put the grill and cast iron griddle on. Put it on high, let it come to about 600 deg air temp, about 950 griddle temp. 5 minutes a side and boom.
Sofa king good. Crust is perfect and interior is perfectly rare. I still prefer the strip lol |
Posts: 19,908
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10-17-2013, 05:19 AM | #2 |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
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JFC A Filet is down the list on my cut of steak.
Sure, it's tender. The flavor profile just cannot hold up to a ribeye or strip. |
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10-17-2013, 06:11 AM | #3 |
Resident Glue Sniffer
Join Date: Nov 2003
Casino cash: $5069358
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I gotta have me some marbling; filets are overrated. Good, don't get me wrong, but ribeyes are by far my favorite.
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10-17-2013, 08:50 AM | #4 |
Badass!
Join Date: May 2010
Casino cash: $10016579
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When it's cooked right, the strip is my favorite. Ribeyes are more consistent, though. That extra fat makes it hard to screw up.
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Posts: 6,502
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10-17-2013, 09:07 AM | #5 |
MVP
Join Date: Mar 2004
Location: Helena, MT
Casino cash: $3528849
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Recently, the local grocer had strips on sale for 4.98/lb. Needless to say, I've been eating well lately. But now I'm out...
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Posts: 18,558
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10-17-2013, 09:55 AM | #6 |
THE RED MENACE
Join Date: Aug 2000
Location: Texas
Casino cash: $5018410
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Because a ribeye is the best cut. I do like strips a lot as well. Most overrated cut is the filet mignon.
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10-17-2013, 06:14 PM | #7 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8566872
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Posts: 23,164
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10-17-2013, 08:21 PM | #8 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
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Posts: 35,253
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10-17-2013, 06:49 PM | #9 |
MVP
Join Date: Mar 2004
Location: Helena, MT
Casino cash: $3528849
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I picked up a flank steak today for 4.99/ lb. It was pretty good.
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Posts: 18,558
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10-17-2013, 09:13 PM | #10 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $3415380
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I made simple burgers. They were pretty darn good too.
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10-19-2013, 11:05 AM | #11 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8566872
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My grilling invention Hybrid Grill
Cast Iron Hibachi + Infrared Gas grill Infrared cooks bird perfect and burgers too but I don't like the way it does steak. Not the thickest steaks around but I get a deal at the butcher 5 lbs of Tbone 5 lbs of Rib steak 5 lbs of hamburger 5 lbs of pork chops 3 lbs of chicken wings for 85 dollars |
Posts: 23,164
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10-19-2013, 12:54 PM | #12 | |
Constable of Untruths
Join Date: Oct 2010
Location: Wichita
Casino cash: $1601084
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Quote:
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10-19-2013, 01:06 PM | #13 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8566872
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Posts: 23,164
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10-19-2013, 06:33 PM | #14 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $3597775
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Good Lord, 23 pounds of food... have a lot of guests, or do you just reeeally like having leftovers?
Even when i just cook for myself, i almost always make enough for 2-3 meals for myself afterward, but 23 pounds |
Posts: 91,810
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10-20-2013, 04:48 AM | #15 | |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8566872
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Quote:
I have a Foodsaver system and just used it to package the steaks in packs of 2 ... Lots of money saved overall. All is perfectly vacuum sealed and frozen now |
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