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09-28-2013, 10:43 PM | #1 |
MVP
Join Date: Dec 2006
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Because it sucks. It has no fat whatsoever, is incredibly easy to overcook, and doesn't really have a ton of flavor. That's why you commonly see them wrapped in bacon.
The only thing it's got going for it is the tenderness. I don't give a shit about that. That's why I have teeth. If I wanted to gum a steak, I might get a mignon. |
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09-28-2013, 10:57 PM | #2 | |
Mahomes Fanboi
Join Date: Apr 2004
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09-28-2013, 10:59 PM | #3 |
Starter
Join Date: Nov 2009
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nyc strip with the bone ON = kc strip
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09-28-2013, 11:00 PM | #4 |
Administrator
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09-28-2013, 10:59 PM | #5 | |
Constable of Untruths
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09-28-2013, 11:25 PM | #6 |
MVP
Join Date: Dec 2006
Location: Overland Park
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09-28-2013, 11:02 PM | #7 | |
Resident Glue Sniffer
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Life is 99% inspiration, 1% Perspiration, and 1% Attention to Detial. RIP & Godspeed: Saccoppo Lonewolf Ed Fire Me Boy |
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