Updating my Weber grill...

[In58men]

I'm a proud owner of this beast. Best BBQ on the market IMO.


Gas sucks balls

[007]

Originally Posted by Inmem58

I'm a proud owner of this beast. Best BBQ on the market IMO.


Gas sucks balls

I own that too but the next level up. the one with a table. I like it but I get very impatient with it. Waiting 40 minutes to start the food gets on my nerves.

[gblowfish]

Originally Posted by Guru

I own that too but the next level up. the one with a table. I like it but I get very impatient with it. Waiting 40 minutes to start the food gets on my nerves.

I have a gas grill, a weber charcoal kettle and a bullet shaped smoker. Different tools for different uses.

The gas grill is great for making dinner quick. You can grill a steak, or make BBQ shrimp, or chicken or shish-kabob in a hurry. Grill gets up to temp in about five or ten minutes.

Charcoal is a more involved process. Steaks and burgers taste great off charcoal, but clean up is a bitch.

Smoker is the messiest and longest process, but best way to make ribs and pork tenderloin. Best smokey flavor.

So, depending on how much time you have, and what you're trying to cook, all three are useful.

[Stewie]

Originally Posted by Inmem58

I'm a proud owner of this beast. Best BBQ on the market IMO.


Gas sucks balls

Whatever. I own a kettle grill, too. You're a ****ing genious!

What is your fuel? Do you wait two hours for the nuance to develop? Do you throw lump on the grill and think it's good, not knowing what it takes for flavor? Kingsford?

I really, really want to know.

[In58men]

Originally Posted by Stewie

Whatever. I own a kettle grill, too. You're a ****ing genious!

What is your fuel? Do you wait two hours for the nuance to develop? Do you throw lump on the grill and think it's good, not knowing what it takes for flavor? Kingsford?

I really, really want to know.

Depends on my mood and the event. If I'm at home wanting something quick and easy I use Kingsford. Don't worry I don't use lighter fluid like most. If I'm in no hurry to BBQ then I'll use a wood. Depending on what meat is choose I'll try to find the preferred wood.

People think just because you use charcoal you have to wait 45 minutes to even put the meat on the grill. Stupid rookies. I have bbqed numerous of times with the coals not being red. You have to learn to use your vents and indirect heat. I did a tri tip less then 30 minuets.

Everyone wants to think they're a master on the grill and I'm not one. I just know how to BBQ from a family business I worked for. I personally can taste the gas on "some" products. If I'm doing something that's expensive, I'll be one mad son of a bitch if it tasted like gas.

[Stewie]

Originally Posted by Inmem58

Depends on my mood and the event. If I'm at home wanting something quick and easy I use Kingsford. Don't worry I don't use lighter fluid like most. If I'm in no hurry to BBQ then I'll use a wood. Depending on what meat is choose I'll try to find the preferred wood.

People think just because you use charcoal you have to wait 45 minutes to even put the meat on the grill. Stupid rookies. I have bbqed numerous of times with the coals not being red. You have to learn to use your vents and indirect heat. I did a tri tip less then 30 minuets.

Everyone wants to think they're a master on the grill and I'm not one. I just know how to BBQ from a family business I worked for. I personally can taste the gas on "some" products. If I'm doing something that's expensive, I'll be one mad son of a bitch if it tasted like gas.

There are so many contradictions in this post I don't know how to respond, so I won't.

[In58men]

Originally Posted by Stewie

There are so many contradictions in this post I don't know how to respond, so I won't.

Lol Is it because I said "everyone thinks they're a master"? Okay, did a say I was a master? Nope. I just do the basics when it comes to bbqin. Quick an easy use charcoal. If I wanna go all out I'll get some wood to smoke.


I don't see anything wrong with my post. If you like gas and can't taste it then good for you. I personally can taste it myself, that's why I said it sucks. I'm also not the only one who can taste it neither. I know several people like that. Everyone's pallet is different.

[Ming the Merciless]

Originally Posted by Inmem58

Lol Is it because I said "everyone thinks they're a master"? Okay, did a say I was a master? Nope. I just do the basics when it comes to bbqin. Quick an easy use charcoal. If I wanna go all out I'll get some wood to smoke.


I don't see anything wrong with my post. If you like gas and can't taste it then good for you. I personally can taste it myself, that's why I said it sucks. I'm also not the only one who can taste it neither. I know several people like that. Everyone's pallet is different.

you are full of shit, you cant taste gas...if anything its charcoal that leaves a taste...

some like charcoal taste , some don't.....

gas is more flexible...since you can always add smoke via chips etc

you cant taste gas....its the lack of charcoal you are tasting

[In58men]

Originally Posted by Pawnmower

you are full of shit, you cant taste gas...if anything its charcoal that leaves a taste...

some like charcoal taste , some don't.....

gas is more flexible...since you can always add smoke via chips etc

you cant taste gas....its the lack of charcoal you are tasting

You're telling me what I can taste and what I can't taste?


Okay.........

[In58men]

Originally Posted by TimBone

lol wut?

Chicken products and seafood manly. If I'm cooking low and slow (4hrs or more) I can taste it in red meat as well.

[DaveNull]

nevermind.