|
06-06-2013, 08:18 AM | |
Veteran
Join Date: Jan 2004
Casino cash: $8828035
|
Barbecue sauce
What do you guys use, homemade or store bought?
Here is the list from the web. A lot of the store brands, like Bull's Eye, Open Pit, Sweet Bay, Kraft, in which the #1 ingredient is the high fructose corn syrup. Anyone here makes his/her own in a not too messy way? |
Posts: 2,015
|
06-06-2013, 08:20 AM | #2 |
Resident Glue Sniffer
Join Date: Nov 2003
Casino cash: $3869358
|
Firebug / thread.
__________________
Life is 99% inspiration, 1% Perspiration, and 1% Attention to Detial. RIP & Godspeed: Saccoppo Lonewolf Ed Fire Me Boy |
Posts: 37,394
|
06-06-2013, 08:23 AM | #3 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $2634112
|
Make my own
One part ketchup, molasses half part brown sugar, soy sauce, dry bbq rub ( I make my own, but any would do) quarter part mustard, apple cider vinegar just a little liquid smoke |
Posts: 16,023
|
06-06-2013, 08:24 AM | #4 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $808026
|
|
Posts: 29,880
|
06-06-2013, 08:24 AM | #5 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $2634112
|
cook all ingredients together in a pot for a few minutes to blend it all. If you want it hot, add some cayenne
|
Posts: 16,023
|
06-06-2013, 08:25 AM | #6 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $2634112
|
|
Posts: 16,023
|
06-06-2013, 08:29 AM | #7 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $798244
|
I make a couple different sauces to have on hand. I do a low country vinegar sauce for pork which is mostly vinegar, hot sauce, crushed red, salt, pepper, and a bit of sugar.
The other one I do is a glaze which is mostly a fruit preserve with a hot pepper (serano, jalapeno), wine/vinegar, and cornstarch for consistency. I don't like a whole lot of sauce, so I like the glazes, but I do keep OKJNotLD and Blues Hog on hand for anyone that does. |
Posts: 35,052
|
06-06-2013, 08:31 AM | #8 |
SuperChiefs
Join Date: Sep 2006
Location: Florida
Casino cash: $769822
|
For everyday use, I use Sweet Baby Ray's. For large get togethers, I make my own
|
Posts: 20,065
|
06-06-2013, 08:32 AM | #9 |
Ain't no relax!
Join Date: Sep 2005
Casino cash: $818919
|
Bullseye #1? KC Masterpiece is #4....?
__________________
|
Posts: 48,247
|
06-06-2013, 08:34 AM | #10 |
Veteran
Join Date: Jan 2004
Casino cash: $8828035
|
|
Posts: 2,015
|
06-06-2013, 08:35 AM | #11 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $2634112
|
rufus Teague regular meat rub is pretty damned good stuff. sauce isn't bad either
|
Posts: 16,023
|
06-06-2013, 08:35 AM | #12 |
Ain't no relax!
Join Date: Sep 2005
Casino cash: $818919
|
Really? I thought Sweet Baby Rays was nasty shit...
__________________
|
Posts: 48,247
|
06-06-2013, 08:36 AM | #13 |
Wearing ballistic dog goggles.
Join Date: Mar 2001
Location: In the box.
Casino cash: $4321503
|
Plain ole Sweet Baby Ray’s, the secret is in the rub anyway.
__________________
Like "Cool Hand" Luke I'm busting rocks. __/|_/[___] |/ \\_| ---OllllO _( ))~-( ))-0--)) |
Posts: 25,353
|
06-06-2013, 08:38 AM | #14 |
First Overall
Join Date: Jan 2011
Location: kcmo
Casino cash: $10007271
|
I am not a BBQ authority like many folks on this board, but I like Gates' BBQ sauce and since you pointed out how HFCS is front and center, which is a peave of mine, I went out and grabbed this info for you in case you like their sauce too. With regard to using sugar -- I suggest pure cane sugar would make this recipe even tastier;
"This from the restaurant in KC. I got the recipe when Mr Gates was on Martha Stewart." 1 cup sugar 1/4 cup salt 2 tablespoons celery seeds 2 tablespoons ground cumin 2 tablespoons ground red pepper 2 tablespoons garlic powder 1 tablespoon chili powder 2 quarts ketchup 2 cups apple cider vinegar 1 1/2 teaspoons liquid smoke 1 teaspoon lemon juice Directions: 1)In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder. 2)Set aside. 3)In a large bowl, combine remaining ingredients. 4)Add dry ingredients, and mix well. 5)Serve warm or at room temperature. 6)Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months. Read more: http://www.food.com/recipe/gates-sons-kc-bbq-sauce-16745?oc=linkback
__________________
The Greatest |
Posts: 10,580
|
06-06-2013, 08:39 AM | #15 |
SuperChiefs
Join Date: Sep 2006
Location: Florida
Casino cash: $769822
|
|
Posts: 20,065
|
|
|