Food and Drink Bhut Jolokia - Page 5

**BigMeatballDave** · GBM 8-12-15

Has anyone eaten one of these? I have not, and never will. A guy I work with is trying to locate some but apparently they are not easy to come by.

ndws · 09-09-2013, 03:06 PM

I've put out lots of scotch bonnets and the salsa we made was actually pretty good, although quite wicked. Then I bought a package of naga seeds, but they instead were a strain of Indian chili that, after some research into what the hell it was, ended up being nearly as hot. It felt like needles if you touched your tongue tip to its flesh. They really weren't suitable for anything, simply too hot.

A buddy of mine got some scorpions and they ended up being the real thing. Even nastier than those red chilis we got. So what did he do, he took all my leftover scotch bonnets, the red chilis, and his scorpions, found a way to extract it with alcohol, and made what he believed was pure capsaicin. Just a tiny bit on the tip of a toothpick resulted in pure pain, it wasn't even hot...just felt like a very localized red hot poker digging into your tongue and the corresponding spot on the roof of your mouth.

If you raise the crazy hot peppers, better check the fruit times. We had to start them in like January, in warm beds inside just so we could move them outside in time so they could develop enough to produce fruit by late summer.

ChiefaRoo · 09-09-2013, 03:24 PM

Quote:

Originally Posted by BCD

Has anyone eaten one of these? I have not, and never will. A guy I work with is trying to locate some but apparently they are not easy to come by.

Bhut Jolokhia? That f**ker got owned by Justin Houston yesterday.

that is all.

Dayze · 09-09-2013, 03:26 PM

I eat it with my hot wings. I didn't think it was too hot. / CP

BlackHelicopters · 09-09-2013, 03:26 PM

Quote:

Originally Posted by ChiefaRoo

Bhut Jolokhia? That f**ker got owned by Justin Houston yesterday.

that is all.

kstater · 09-09-2013, 04:26 PM

There's a ghost chili cheese I like. Its not terribly hot. Though do get lightheaded almost like a high.

BlackHelicopters · 09-09-2013, 04:28 PM

Quote:

Originally Posted by Dayze

I eat it with my hot wings. I didn't think it was too hot. / CP

My super model girlfriends love it slathered on my 15 inch cock./CPer

**Rain Man** · 09-09-2013, 04:37 PM

Quote:

Originally Posted by BCD

Bhut Jolokia.

Is this Hindi for "Big Mac"?

Fish · 09-09-2013, 04:41 PM

Quote:

Originally Posted by ndws

I've put out lots of scotch bonnets and the salsa we made was actually pretty good, although quite wicked. Then I bought a package of naga seeds, but they instead were a strain of Indian chili that, after some research into what the hell it was, ended up being nearly as hot. It felt like needles if you touched your tongue tip to its flesh. They really weren't suitable for anything, simply too hot.

A buddy of mine got some scorpions and they ended up being the real thing. Even nastier than those red chilis we got. So what did he do, he took all my leftover scotch bonnets, the red chilis, and his scorpions, found a way to extract it with alcohol, and made what he believed was pure capsaicin. Just a tiny bit on the tip of a toothpick resulted in pure pain, it wasn't even hot...just felt like a very localized red hot poker digging into your tongue and the corresponding spot on the roof of your mouth.

If you raise the crazy hot peppers, better check the fruit times. We had to start them in like January, in warm beds inside just so we could move them outside in time so they could develop enough to produce fruit by late summer.

That's the thing about these. They really don't work well in food for anybody except the absolute craziest of pepper heads. One square centimeter is almost too much for an entire pot of chili. You can't really disperse it well enough to use it in normal food. The heat is too great to enjoy any flavor.

This was just a habanero, but a perfect repost addition to this thread...

kstater · 09-09-2013, 04:45 PM

even though it's probably staged.

WV · 09-09-2013, 05:54 PM

I have no clue what I'll do with the ghost chilis when I get some good ones, but it's been fun trying to grow them. It's been kind of a crappy season for them though here, way to mild this summer.

dmahurin · 09-09-2013, 06:36 PM

The trinidad moruga scorpion is apparently hotter than a ghost chile by quite a bit. Over 2 million SHU's.

MOhillbilly · 09-09-2013, 06:56 PM

I've grown em two years in a row.

vailpass · 09-09-2013, 07:28 PM

Quote:

Originally Posted by dmahurin

The trinidad moruga scorpion is apparently hotter than a ghost chile by quite a bit. Over 2 million SHU's.

Hell no.

Sorce · 09-09-2013, 07:38 PM

We've got a few growing as well, not sure what I'm going to do them. Had a ton of Habaneros last year and wound up drying them and putting them in a clean coffee grinder. Did the same with a bunch of jalapenos. The powder worked well to add to things to spice it up a bit. I suspect we might do the same with these.

Third Eye · 09-09-2013, 08:23 PM

Quote:

Originally Posted by dmahurin

The trinidad moruga scorpion is apparently hotter than a ghost chile by quite a bit. Over 2 million SHU's.

A buddy of mine grows a related pepper called a Trinidad 7 Pot Jonah. He also grows nagabons, a cross of naga jolokia and scotch bonnet.

01-24-2011, 05:34 PM
BigMeatballDave GBM 8-12-15 Join Date: Aug 2000 Location: Dayton, Oh. Casino cash: $10052154	Bhut Jolokia Has anyone eaten one of these? I have not, and never will. A guy I work with is trying to locate some but apparently they are not easy to come by.
Posts: 59,997

09-09-2013, 03:06 PM	#61
ndws Starter Join Date: Oct 2012 Casino cash: $10010931	I've put out lots of scotch bonnets and the salsa we made was actually pretty good, although quite wicked. Then I bought a package of naga seeds, but they instead were a strain of Indian chili that, after some research into what the hell it was, ended up being nearly as hot. It felt like needles if you touched your tongue tip to its flesh. They really weren't suitable for anything, simply too hot. A buddy of mine got some scorpions and they ended up being the real thing. Even nastier than those red chilis we got. So what did he do, he took all my leftover scotch bonnets, the red chilis, and his scorpions, found a way to extract it with alcohol, and made what he believed was pure capsaicin. Just a tiny bit on the tip of a toothpick resulted in pure pain, it wasn't even hot...just felt like a very localized red hot poker digging into your tongue and the corresponding spot on the roof of your mouth. If you raise the crazy hot peppers, better check the fruit times. We had to start them in like January, in warm beds inside just so we could move them outside in time so they could develop enough to produce fruit by late summer. __________________ Democracy is two wolves and a lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting the vote. -Benjamin Franklin
Posts: 416

09-09-2013, 03:26 PM	#63
Dayze Resident Glue Sniffer Join Date: Nov 2003 Casino cash: $5199358	I eat it with my hot wings. I didn't think it was too hot. / CP __________________ Life is 99% inspiration, 1% Perspiration, and 1% Attention to Detial. RIP & Godspeed: Saccoppo Lonewolf Ed Fire Me Boy
Posts: 37,358

09-09-2013, 04:26 PM	#65
kstater Custom User Title Join Date: Jan 2007 Casino cash: $1896563	There's a ghost chili cheese I like. Its not terribly hot. Though do get lightheaded almost like a high.
Posts: 39,173

09-09-2013, 04:45 PM	#69
kstater Custom User Title Join Date: Jan 2007 Casino cash: $1896563	even though it's probably staged.
Posts: 39,173

09-09-2013, 05:54 PM	#70
WV Veteran Join Date: Feb 2010 Location: In the Holler Casino cash: $10004950	I have no clue what I'll do with the ghost chilis when I get some good ones, but it's been fun trying to grow them. It's been kind of a crappy season for them though here, way to mild this summer.
Posts: 4,983

09-09-2013, 06:56 PM	#72
MOhillbilly Mama Tried Join Date: Dec 2002 Location: Missouri Casino cash: $9949903	I've grown em two years in a row. __________________ True Son of Liberty
Posts: 23,371

09-09-2013, 07:38 PM	#74
Sorce Veteran Join Date: Jan 2006 Location: Kansas City, MO Casino cash: $6438777	We've got a few growing as well, not sure what I'm going to do them. Had a ton of Habaneros last year and wound up drying them and putting them in a clean coffee grinder. Did the same with a bunch of jalapenos. The powder worked well to add to things to spice it up a bit. I suspect we might do the same with these.
Posts: 2,443