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06-29-2014, 08:12 PM | #211 |
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Given tonight's meal, I should add the following:
Lobster pot Lobster/nut crackers lobster/crab forks |
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06-29-2014, 08:50 PM | #212 |
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There was a poster you may not be familiar with who was banned for making clear he was using 'ninja' as code. FMBall was making a funny.
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06-29-2014, 09:12 PM | #213 | |
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Quote:
I assumed he was giving me a hard time because I got the Ninja(raceless blender) instead of the Vitamix. I remembered him debating the two in a previous thread(a thread started by houstonwhodat, coincidentally). |
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06-29-2014, 09:46 PM | #214 |
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WTF did Houstonwhodat do?
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06-30-2014, 04:31 AM | #215 | |||
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Quote:
Quote:
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06-30-2014, 11:52 AM | #216 |
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We also use Squid brand quite a bit. As for kitchen gadgets, we have a Kitchenaid stand mixer that was my grandparents'. Based on the color (avocado green), I'm guessing they bought it in the early '70's. My wife uses it a lot and considers it indispensable. Since it was so old, we jumped on a Kitchenaid Pro Black Friday deal several years ago. We got it home and found it was about an inch too tall to fit under our cabinets, so it's still sitting in it's box. Fortunately, the green machine is still pluggin' along. Also, since I am starting to cook a lot more with beans, I want to get a pressure cooker but haven't figured out what I want yet. They get expensive fast. |
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06-30-2014, 12:03 PM | #217 |
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06-30-2014, 12:20 PM | #218 | |
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06-30-2014, 12:21 PM | #219 |
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06-30-2014, 12:25 PM | #220 | |
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06-30-2014, 12:50 PM | #221 | |
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That reminds me, referring back to another thread, fish sauce is AWESOME to cook brussels sprouts in. Also a great component in any beef marinade for Asian flair. Fish, soy, sugar and cayenne make some awesome beef strip marinade for serving over rice. http://mimithorisson.com/2012/05/08/...-grilled-beef/
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. Last edited by Baby Lee; 06-30-2014 at 12:58 PM.. |
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06-30-2014, 12:51 PM | #222 | |
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If you want any input, I went through a ton of research about a year ago myself. |
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06-30-2014, 12:54 PM | #223 |
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06-30-2014, 01:03 PM | #224 |
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We like to buy a tri tip roast and cut it into 1.5" thick steaks. We then marinate the steaks in a mix of peanut oil, soy sauce, fish sauce, pepper and lemongrass for 24 hours and grill 'en up after that. They are amazing.
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06-30-2014, 01:08 PM | #225 |
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