Quote:
Originally Posted by Fire Me Boy!
I love pistachios. I was always a little creeped out by the dyed red or green ones though. Glad they stopped that nonsense.
Not a huge walnut fan. I believe anything that calls for walnuts is better if you use pecans instead.
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English walnuts are fine and quite mild. Black walnuts I can do without just to strong and overpowering flavor.
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05-16-2018, 09:04 PM
-- Is it childish to pick out the cashews in mixed nuts?
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