|
01-01-2014, 05:06 PM | #16 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
At some point, I'm going to do some molecular gastronomy type food - playing around with agar agar, spherification, and the like. And I'm gonna do squid ink pasta, because what's more beautiful than that gorgeous deep black glistening pasta on a white plate?
|
Posts: 35,253
|
01-01-2014, 06:01 PM | #17 |
....
Join Date: Apr 2009
Location: Somewhere Kansas
Casino cash: $8659352
VARSITY
|
But if you a want spaghetti recipe I am slowly rebuilding one.
|
Posts: 27,731
|
01-01-2014, 06:03 PM | #18 | |
In Search of a Life
Join Date: Aug 2008
Casino cash: $2124497
|
Quote:
This will change your life |
|
Posts: 48,054
|
01-01-2014, 07:18 PM | #19 | |
In Search of a Life
Join Date: Feb 2009
Casino cash: $5460524
|
Quote:
Last edited by Just Passin' By; 01-01-2014 at 07:28 PM.. |
|
Posts: 69,748
|
01-01-2014, 07:33 PM | #20 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
Quote:
|
|
Posts: 35,253
|
01-01-2014, 07:34 PM | #21 | |
Banned
Join Date: Aug 2001
Location: Pond> Me <Barn
Casino cash: $11298284
|
Quote:
__________________
BrainCase |
|
Posts: 15,429
|
01-01-2014, 07:37 PM | #22 |
Banned
Join Date: Aug 2001
Location: Pond> Me <Barn
Casino cash: $11298284
|
Experimenting here tomorrow night. My kids and I made a decision after we knew that my wife was pretty much going to be recovering most of the holiday break that we were going to have a Harry Potter marathon. I tok it upon myself to do some research and hook the kids up with hot and cold butter beers.
Haven't tackled it yet, but picked up ingredients today. Shooting for one or two of these recipes here: Link
__________________
BrainCase |
Posts: 15,429
|
01-01-2014, 07:45 PM | #23 |
In Search of a Life
Join Date: Aug 2008
Casino cash: $2124497
|
I love that show so it definitely caught my eye. I've made spaghetti with homemade sauce before so I was surprised how a recipe this simple could be so game changing. Butter was a real nice touch.
|
Posts: 48,054
|
01-01-2014, 08:14 PM | #24 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
Blog post up tomorrow on the dry ice ice cream. I recommend the method.
|
Posts: 35,253
|
01-01-2014, 09:09 PM | #25 | |
Baba Ganoush
Join Date: Jan 2012
Casino cash: $2308026
|
Quote:
|
|
Posts: 29,181
|
01-02-2014, 08:15 PM | #26 |
Baba Ganoush
Join Date: Jan 2012
Casino cash: $2308026
|
Turned out really good. Peeling and seeding the tomatoes was a pain in the ass. Next time I won't rush it.
__________________
My Kansas City Chief record 9-9 |
Posts: 29,181
|
01-02-2014, 08:25 PM | #27 |
Better to burn out...
Join Date: Aug 2000
Location: Bible Thumping Country
Casino cash: $10010618
|
Were trying pork carnitas tomorrow. We browned the pork tonight and heavily seasoned it. Put it in the crock pot with garlic and chipotle peppers in adobo sauce and chicken broth.
|
Posts: 9,306
|
01-02-2014, 08:29 PM | #28 |
Better to burn out...
Join Date: Aug 2000
Location: Bible Thumping Country
Casino cash: $10010618
|
If it turns out looking like this I'll be happy with it.
|
Posts: 9,306
|
01-02-2014, 08:46 PM | #29 |
Veteran
Join Date: Oct 2005
Location: Houston, TX
Casino cash: $10004900
|
Neither one of us care for light turkey meat, so for xmas and thanksgiving I cut the breasts out and just cooked the legs/thighs/wings. So we were stuck with these breasts in the freezer. I had an epiphany, sausage. I had a pound or so of pork shoulder left over from carnitas a while back. I added some paprika, anise, salt, pepper, and ground dried chiles to a cup of merlot, then ground 4:1 turkey to pork (roughly 5 lbs), about 5 chiles,and half a head of garlic. mixed it all up and it was great. Had some over angelhair with a pesto, made breakfast sandwiches with it, but I've also just been snacking on it. I wouldn't mind finding some casings and smoking a bit too. Any ideas for the other turkey breast?
|
Posts: 1,173
|
01-03-2014, 10:21 AM | #30 |
In Search of a Life
Join Date: Aug 2008
Casino cash: $2124497
|
Awesome. Did you cut an x on the tomatoes then blanch them? Skin will peel right off and once you cut the tomatoes, should be easy to scoop out seeds. If you're using canned, I usually use San Marzano tomatoes.
|
Posts: 48,054
|
|
|