Food and Drink Microwave cooking (not reheating)

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Microwave cooking (not reheating)

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01-08-2013, 02:49 PM

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Fire Me Boy! Fire Me Boy! is offline

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Quote:

Originally Posted by tooge

also, you can use your regular oven and make jerky or dried fruit without having to "dab" it off or making a mess. Simply set your oven around 150-170 degrees, crack the door open with a piece of balled up foil, and put it directly on the oven racks. Put some foil on the bottom rack to collect drippings. Great Jerky.

For jerky, I don't use heat at all.

http://chiefsplanet.com/BB/showthread.php?t=136735
http://www.foodnetwork.com/recipes/a...ml?rsrc=search

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