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06-15-2014, 04:34 PM | #1051 |
(Sir/Yes Sir/Aye Aye Sir)
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OK, those things are awesome... I was super pleasantly surprised...
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06-16-2014, 04:31 PM | #1052 |
MVP
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Buffalo wings, lots and lots of Buffalo wings. Louisiana and Oyster sauce.
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06-16-2014, 04:38 PM | #1053 |
pie is never free
Join Date: Sep 2006
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Tonight is tilapia with minced ginger, red pepper flake and soy sauce with steamed broccoli and some garlic toast made with french bread.
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06-16-2014, 04:40 PM | #1054 |
Cast Iron Jedi
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I have some thick pork butt steaks braising in some homemade BBQ sauce.
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06-16-2014, 05:16 PM | #1055 |
(Sir/Yes Sir/Aye Aye Sir)
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06-18-2014, 09:56 PM | #1056 |
In Search of a Life
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Tonight's dinner turned out to be the best garlic chicken I've ever made, along with broccoli on the side and ice cream for dessert.
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06-18-2014, 09:59 PM | #1057 | |
Mod Team
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Quote:
What you got for the garlic chicken? |
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06-18-2014, 10:45 PM | #1058 | |
In Search of a Life
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Quote:
http://www.crumblycookie.net/2008/07...ves-of-garlic/ Mine is a bit more individually tailored to the tastes of myself and my guests. I vary the herbs, to keep it from getting boring. My basics go something like this. Prep work (If you like to brine your chicken, do that ahead of time):
After that, it varies quite a bit. FMB would probably give you a more numeric breakdown of the spices but, since it's just a basic chicken dish, I really don't measure. The basic idea is to make a garlic & herb paste, and to get it under all that skin, and all into the meat underneath. You have to find what your taste is. Some different ingredients I like to use with the garlic, depending on my mood Fresh rosemary Pepper Oregano Basil Paprika Thyme Parsley Dill Tarragon Lemon zest Herbes de Provence Chinese 10 spice powder For the basics, I'd start with the garlic, pepper and fresh rosemary. I don't use salt even if I don't brine, because I use soy sauce* on the skin for a fuller flavor. Mash your herb choices (or use a food processor) together with just enough oil for it to be workable. Gently spread the garlic & herb mixture on the chicken, under the skin, again being careful not to break the skin, and let sit for 30-45 minutes. Don't neglect the underside or the cavities of the chicken, if you want the fullest flavor. Then, season the chicken skin (soy sauce, more pepper, more herbs) and pop that bad boy in the oven, breast side down. After about 20 minutes, flip the bird over so that the breast side is up. Baste the bird 20 minutes later. Then just cook it until it's done, let it rest, and have at it. I hope that's helpful enough to get you started. If not, there are a lot of herb paste recipes on the internet that you can try. *If you're not a soy sauce fan, you can always use salt, and rub some olive oil on the skin in place of the soy. The soy will tend to make the chicken skin darker, and will change the flavor of your drippings in comparison to the regular oil rub with salt and pepper. |
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06-18-2014, 10:49 PM | #1059 | |
You Sweetie!
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Quote:
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06-19-2014, 06:51 AM | #1060 | |
(Sir/Yes Sir/Aye Aye Sir)
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Quote:
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06-19-2014, 06:54 AM | #1061 | |
Cast Iron Jedi
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Quote:
Additionally, I hated that I saw double spaces between the sentences when I quoted your post. |
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06-19-2014, 08:41 AM | #1062 | |
(Sir/Yes Sir/Aye Aye Sir)
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Quote:
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06-19-2014, 07:13 PM | #1063 |
In Search of a Life
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06-19-2014, 07:19 PM | #1064 |
I like Pie!
Join Date: Jan 2004
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Two slices of left over "Jacks" frozen pizza and a 12 pack of natty light to wash it down with, didn't eat breakfast or lunch, am I going to die?
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06-19-2014, 07:20 PM | #1065 |
In Search of a Life
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My mother in law gave me a pretty nice ice cream maker for father's day. I usually hate single purpose kitchen implements, but I've been getting some good use out of it. We've been using coconut milk in place of actual milk, and it's pretty awesome.
Tonight, I made brown butter flavor. 2 cans of coconut milk, a stick of butter browned, 2 teaspoons of vanilla, 1 teaspoon of salt, and a cup of sugar. Damn, it was decadent. The night before I made a version of chunky monkey. Two cans of coconut milk, 1 banana, toasted pecans, mini chocolate chips, vanilla, sugar. Ridiculous.
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