Have I mentioned my talent lately? - Page 2

04-02-2005, 01:23 AM

Probably. Too bad, listen again.

As many of you know, I'm fairly fond of myself. Never fonder, as I pulled 4 racks of pork ribs off the pit and a half beef rack. I planned to test one of the pork ribs, just to determine how brilliant I am. I failed. I consumed the entire rack - not because I was hungry, but because it was the most succulent, delicious thing I've ever tasted. I am quite possibly the most skilled undiscovered food preparation expert of my generation. I'm not boasting either. I can back this shit up.

Why am I so proud of myself? Because I only started using a smoker a month ago. This is the first time I've ever done pork ribs. I spent 45 minutes reading up on smoking concepts when I first got the pit. I guess I'm what you might call a natural. I don't know how I can improve upon this.

Now I'm forced to hide the other ribs from myself. I'll dream of them tonight.

Braincase · 04-02-2005, 07:32 AM

The ChiefsPlanet 1st Annual BBQ CookOff is ON! Name the time and the place...

KCFalcon59 · 04-02-2005, 08:05 AM

Quote:

Originally Posted by Braincase

The ChiefsPlanet 1st Annual BBQ CookOff is ON! Name the time and the place...

I'm there..........to eat.

**Bwana** · 04-02-2005, 08:46 AM

Cool, I take it next time I fly in for a Chiefs game, I will see you at B5 with a tasty beverage in one hand and a rack in the other.

keg in kc · 04-02-2005, 08:52 AM

I thought this was gonna be another thread with Kloster talking about that video he said he made where he was slurpin' his own schlong.

**Skip Towne** · 04-02-2005, 09:19 AM

Arthur Bryant would kick your ass clear up into Leavenworth county.

04-02-2005, 09:24 AM

Quote:

Originally Posted by Fire Me Boy!

What kind of smoker did you get? Any preferences over wood? I really like smoking with hickory, apple, or cherry wood. I kind of like pecan and maple. Don't like mesquite -- to strong for my tastes.

I have a crappy Brinkmann. Real crappy. Real cheap. I'm gonna want to upgrade it real soon.

I've used mostly hickory, cedar, and some mesquite - all together.

I use a lot of cedar to keep my heat up. Because my smoker sucks.

04-02-2005, 09:26 AM

Quote:

Originally Posted by rufusmaqe

When you've perfected beef brisket, get back to me...

My last 2 have been really good. My first one kinda sucked.

04-02-2005, 09:27 AM

Quote:

Originally Posted by Braincase

The ChiefsPlanet 1st Annual BBQ CookOff is ON! Name the time and the place...

That's probably a pretty good idea considering the way the Banquet is gonna work this year. No more details until I have a contract, but the venue should be really condusive to a BBQ.

philfree · 04-02-2005, 09:40 AM

Quote:

Originally Posted by Braincase

The ChiefsPlanet 1st Annual BBQ CookOff is ON! Name the time and the place...

Beat me to it. I gotta Brinkman and a pickup truck so I can hall it it needed. I ain't never cooked with cedar though. I's use oak and charcoal for heat and hickory for smoke. I think my best thing is smoked prime rib. Of course my ribs are good too. Now this is something that could turn into a decent chartitable event if done properly. Maybe you could get DV and Whitlock to show up and be tasters. They both love BBQ. Celebs couldn't hurt.

PhilFree

keg in kc · 04-02-2005, 10:18 AM

One of these days I'm gonna start smoking again. It's banned in my complex. I pass smoke-and-fire on the way to work and it's like torture. I think the greatest thing about smoking is that it's virtually idiot-proof, especially the higher quality your equipment. Just set the fire, get the temp you want, put on the meat, pop a top and relax for a few hours, tossing on a briq when you need it. I miss it.

mcan · 04-02-2005, 10:23 AM

Quote:

Originally Posted by Fire Me Boy!

See, guys say that all the time... the way I see it, even if it's your own, you still got a dick in your mouth.

Whoa! What are YOU talking about? I thought we were talking about food...

crossbow · 04-02-2005, 12:24 PM

Hey Phobe,

Normaly when people talk about their secret skill it involves "pulling their finger".

04-02-2005, 12:39 PM

Quote:

Originally Posted by philfree

Beat me to it. I gotta Brinkman and a pickup truck so I can hall it it needed. I ain't never cooked with cedar though.

I've not heard of anybody using it either. It burns fast and hot, which is why I chose it to keep the heat up in my ECB. Plus, the fact that I have tons of cedar scrap from various deck projects helps. I can't imagine it would be economical for most people to burn cedar.

go bo · 04-02-2005, 12:42 PM

Quote:

Originally Posted by Phobia

That's probably a pretty good idea considering the way the Banquet is gonna work this year. No more details until I have a contract, but the venue should be really condusive to a BBQ.

which game is it gonna be?

i mean the 37 forever weekend...

which game is it gonna be?

**Bowser** · 04-02-2005, 12:43 PM

Quote:

Originally Posted by go bo

which game is it gonna be?

i mean the 37 forever weekend...

which game is it gonna be?

I don't think they have even come out with a game dates yet, have they?

04-02-2005, 01:23 AM
Phobia Guest Casino cash: $	Have I mentioned my talent lately? Probably. Too bad, listen again. As many of you know, I'm fairly fond of myself. Never fonder, as I pulled 4 racks of pork ribs off the pit and a half beef rack. I planned to test one of the pork ribs, just to determine how brilliant I am. I failed. I consumed the entire rack - not because I was hungry, but because it was the most succulent, delicious thing I've ever tasted. I am quite possibly the most skilled undiscovered food preparation expert of my generation. I'm not boasting either. I can back this shit up. Why am I so proud of myself? Because I only started using a smoker a month ago. This is the first time I've ever done pork ribs. I spent 45 minutes reading up on smoking concepts when I first got the pit. I guess I'm what you might call a natural. I don't know how I can improve upon this. Now I'm forced to hide the other ribs from myself. I'll dream of them tonight.
Posts: n/a

04-02-2005, 07:32 AM	#16
Braincase Banned Join Date: Aug 2001 Location: Pond> Me <Barn Casino cash: $11298284	The ChiefsPlanet 1st Annual BBQ CookOff is ON! Name the time and the place... __________________ BrainCase
Posts: 15,429

04-02-2005, 08:46 AM	#18
Bwana It's Five O'Clock Somewhere Join Date: Aug 2000 Location: Billings, Montana Casino cash: $2139563647	Cool, I take it next time I fly in for a Chiefs game, I will see you at B5 with a tasty beverage in one hand and a rack in the other. __________________ Adventure is dangerous....but monotony can kill you.
Posts: 69,736

04-02-2005, 08:52 AM	#19
keg in kc oxymoron Join Date: Feb 2001 Location: OP/KC/Whatever Casino cash: $9556299	I thought this was gonna be another thread with Kloster talking about that video he said he made where he was slurpin' his own schlong.
Posts: 58,682

04-02-2005, 09:19 AM	#20
Skip Towne Supporter Join Date: Apr 2001 Location: T-Town Casino cash: $10004900	Arthur Bryant would kick your ass clear up into Leavenworth county.
Posts: 69,689

04-02-2005, 10:18 AM	#25
keg in kc oxymoron Join Date: Feb 2001 Location: OP/KC/Whatever Casino cash: $9556299	One of these days I'm gonna start smoking again. It's banned in my complex. I pass smoke-and-fire on the way to work and it's like torture. I think the greatest thing about smoking is that it's virtually idiot-proof, especially the higher quality your equipment. Just set the fire, get the temp you want, put on the meat, pop a top and relax for a few hours, tossing on a briq when you need it. I miss it.
Posts: 58,682

04-02-2005, 12:24 PM	#27
crossbow King of Sarcasm Join Date: Aug 2001 Location: at home Casino cash: $10004900	Hey Phobe, Normaly when people talk about their secret skill it involves "pulling their finger". __________________ If the mind were so simple we could understand it, we would be so simple we couldn't.
Posts: 2,159