Microwave cooking (not reheating)

[Great Expectations]

Re-heated pizza in the microwave is awful. Put it cold in a cold oven directly on a rack, start the oven at 350 and when it is finished preheating the pizza should be perfect.

I like the idea of frying certain herbs in a microwave, save some oil and increase flavor. I'd worry about the parsley or whatever losing too much moisture though.