Food and Drink Italian Sausage

Dinny Bossa Nova · 11-25-2010, 08:52 AM

I am going to SAUTO'S on Saturday for a rearend swap. (no homo) Decided to make one or two of those bacon explosions.

The recipe calls for Italian sausage, and I have never bought any that I liked. I decided to make some of my own because that's just the kind of SOB I am.

Cubed up 5 pounds of loin roast (so it will be lean) and threw it in a bag with the seasonings to macerate in the frigidaire overnight. It smelled SOOO good when I was mixing it up that my mouth was watering.

Gonna grind it today and roll up a couple explosions tomorrow to smoke at SAUTO'S on Saturday.

What kind of smoking chips should I use? I'll be using my Weber grill with briquettes and lump. Available choices of smoking chips are limited to; hickory, mesquite, apple, cherry or maple. Willing to mix and match.

TIA, sorry if repost and Happy Turkey Day.

Dinny

11-25-2010, 08:52 AM	Topic Starter
Dinny Bossa Nova MVP Join Date: Nov 2001 Casino cash: $9990442	Italian Sausage I am going to SAUTO'S on Saturday for a rearend swap. (no homo) Decided to make one or two of those bacon explosions. The recipe calls for Italian sausage, and I have never bought any that I liked. I decided to make some of my own because that's just the kind of SOB I am. Cubed up 5 pounds of loin roast (so it will be lean) and threw it in a bag with the seasonings to macerate in the frigidaire overnight. It smelled SOOO good when I was mixing it up that my mouth was watering. Gonna grind it today and roll up a couple explosions tomorrow to smoke at SAUTO'S on Saturday. What kind of smoking chips should I use? I'll be using my Weber grill with briquettes and lump. Available choices of smoking chips are limited to; hickory, mesquite, apple, cherry or maple. Willing to mix and match. TIA, sorry if repost and Happy Turkey Day. Dinny
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