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06-18-2014, 07:56 PM | #1 | |
MVP
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Quote:
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06-19-2014, 12:31 PM | #2 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8566872
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It's the surface temp of the grill not the temp of the fire in the grill
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06-19-2014, 12:35 PM | #3 |
Cast Iron Jedi
Join Date: Nov 2004
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VARSITY
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06-19-2014, 12:37 PM | #4 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
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06-19-2014, 12:42 PM | #5 |
Cast Iron Jedi
Join Date: Nov 2004
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06-19-2014, 12:40 PM | #6 |
MVP
Join Date: Dec 2006
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06-19-2014, 12:37 PM | #7 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8566872
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I can get like 775 on my infrared grill but I only cook chicken on it because I don't cook steaks on ****ing gas.
My 40 dollar cast iron hibachi grill has been used so much I have burned the handles off the racks and replaced them with 2 pairs of vise grips I got from Wally World for 1.97 each On sale for 34.99 (PRIME) at Amazon http://www.amazon.com/Marsh-Allen-30...t+iron+hibachi |
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06-19-2014, 12:38 PM | #8 | |
MVP
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06-19-2014, 12:42 PM | #9 | |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8566872
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Quote:
http://www.amazon.com/Weber-7416-Rap...himney+starter These are not any sort of affiliate links just where to find the stuff |
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06-19-2014, 12:45 PM | #10 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
The thing I love about my Weber now.... I have one of the versions with the 1-liter propane tank to get the charcoal going. Put that on the coals for 5 minutes and I'm ready to go in the same time I'd be with the chimney starter. Plus I don't have to pour any coals out. |
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06-19-2014, 12:48 PM | #11 | |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8566872
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Quote:
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06-19-2014, 12:41 PM | #12 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
That's a mighty sexy hibachi. |
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06-19-2014, 12:47 PM | #13 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8566872
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That baby gets used too, from the motorhome to the house...
I sit on the top of my infrared (since the whole thing is cast iron and nothing can burn) it leaves me about 2 one foot sections on the infrared to cook food like BBQ chicken or corn on the cob in the husks without the possibility of burning it (you gotta be a real idiot to burn food on and infrared) |
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06-19-2014, 12:39 PM | #14 |
MVP
Join Date: Dec 2006
Location: Overland Park
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How much is your charcoal smoking while you are grilling meat?
Also, you can do smoking wood chips on a gas grill for flavor if you want. Same reason you'd want to on a charcoal grill - just not enough smoke from charcoal. |
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06-19-2014, 12:52 PM | #15 |
Go Beavers!
Join Date: Jan 2001
Location: Warshington
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I thought there was a general grill thread but couldn't find it, so will ask here.
My last grill had plain cast iron grates and it was pretty easy to deal with - burn, scrape, season. However, I had to get a new grill (old one rusted out after 6 years) and the new one came with porcelain coated cast iron grates and stuff sticks like a son of a bitch. Any tips on dealing with them? |
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