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11-21-2012, 08:23 PM | #1 |
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11-21-2012, 08:24 PM | #2 |
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And yes, I know I should have asked this more than 12 hours in advance.
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11-21-2012, 08:25 PM | #3 |
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165 temp does seem to be a consensus...
i'd plan for about 15 mins per lb and check w/ thermometer towards the end
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11-21-2012, 08:26 PM | #4 |
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Yeah. Which means I'll pull it at just under 160. There will be close to 5* of carryover.
Thinking of starting it an hour "early" just in case. If I need the extra hour, I'll have it. If not, then I can always use the 'ole faux cambro trick. |
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